Chinese Food
All Recipes
It's worth trying to marinate and roast chicken breast.
Chicken breast is rich in protein. It's easy to cook and tastes good. It's one of the dishes I usually cook. Today, I made this pickled roasted chicken breast. It's Pickled first and then roasted. It gives the chicken breast a rich taste. Every ... ...
㊙️ No powder ‼️ It can also be made of red bean paste
It's the day of making the Youth League once a year again. Do it quickly. -
Heartless double cooked pork
It can be done in a hurry. It's time-saving and time-saving to eat delicious food quickly. -
Chinese cabbage, tofu, oyster (real Dalian flavor)
Oyster cabbage is stored in winter. Because there is no meat, tofu is fried in oil. My wife is so delicious. It's really Dalian flavor. My favorite friends get dry.
Salted egg yolk meat pine green ball
Qingming Festival is coming. After catching up with the epidemic, the ban is lifted. Everything in the field is reviving. It's a vibrant scene. I went out for a spring outing. I picked wild wormwood by the way. When I came back, I immediately ma... ...
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When I was a child, my grandmother would fry lean meat with the tea oil squeezed last winter for me every spring (I was picky when I was a child). I was very happy at that time. I especially like the unique fragrance of tea oil. Today, I'd like ... ...
Stir fried beef
It's seconds before it's on the table
Barley RUOYE 5-Strand braid bag
Green is the hope that the spring equinox has passed. Unfortunately, we can't go to see the scenery outside. In fact, it can also exist in our food. Recently, we were obsessed with braided bread, so we combined green with five braids. Today's ba... ...
Original pound cake
Original pound cake, really great
Spicy chicken
Every time I go to the restaurant to order spicy chicken, I always look for chicken pieces in the pile of chili peppers. Do it yourself. Enough at a time.
Stir fried apricot and abalone mushroom
Pleurotus eryngii is a kind of edible mushroom with rich nutrition and delicious taste. Its stipe is compact and firm with thick texture. It tastes crisp and tender after cooking. The key to this dish is to tear Pleurotus eryngii into strips by ... ...
Famous dishes in the restaurant - steamed prawns with garlic
Friends who like shrimp must learn this dish. Garlic is rich and delicious. Follow my recipe to restore the restaurant taste 100%.
Tasty and appetizing lettuce with chopped garlic
There are many kinds of lettuce. I prefer to choke lettuce. It's refreshing and appetizing. It's low fat and low heat. It's very delicious.
Tiramisu
I don't know what happened? Recently, I really want to eat that greasy cake. I think of tiramisu. However, there is less cream in the middle. But the taste is absolutely good.
