Chinese Food
All Recipes
Margarita biscuit A kind of
Because corn starch is not enough, the referenced recipe of meatballs and beef patties is crispy than corn starch.
Modified Raisin Cookie
It used to be a cranberry cookie. Since there is no cranberry, I can change it into raisins and improve it according to my own ingredients.
Nutritious and delicious butterfrog
The forest frog has the functions of tonifying kidney and Qi, nourishing yin and lungs, strengthening spleen and stomach, nourishing qi and blood, anti-aging, and mental disorders. It is a very popular delicacy in Northeast China. Let's make it with me.
Danish hand shredded bread
I like to eat soft Danish hand torn bread. The rich aroma of butter and the softness of bread combine perfectly. This recipe is for 2 loaves. I've doubled four of my photos.
Coconut cream bagel
Knead noodles with soup method. The taste is softer
Stir fried snails with peppermint and pepper
The shell of snail is thin and thick. Fried snail is not only delicious, light and refreshing, but also rich in nutrients, including protein, fat, carbohydrate, ash, as well as a variety of minerals (iron, calcium, phosphorus) and so on. It has ... ...
A little spicy roasted squid
I've been in love with grilling recently. I want to grill everything, and I have a barbecue stand in my head. Today, I opened a big squid and saw that many recipes are not perfect. I'll bake one according to my own preference.
Braised spare ribs
Stir fried with sugar
Forest nougat
Remember the sweet nougat when I was a kid? Do you think that nougat can only be purchased? No.No.No?? A kind of ♀️ ?? ♂️ In fact, it's really super simple. Mother of little catfish thinks that it should be the only one that can be made success... ...
Matcha cream cake
This recipe can also be used to make cake rolls. But I prefer this one. Delicious ~
Mapo Tofu
I like the slight spicy taste. Tofu is tender and smooth. You can eat three bowls of rice.
Steamed cowpea with corn flour
Cowpeas, also known as beans, long beans and string beans, are one of the most common vegetables. Many people like to eat cowpea, not only because it tastes crisp and delicious, but also because it has rich nutritional value. Cowpea is rich in v... ...
Spring leek pie
I prefer to eat pasta, especially in breakfast. It's necessary to have some food like noodles, especially some food with stuffing. For example, dumplings, buns, pies and so on are always changed. This spring, my family fell in love with pies. Af... ...
Tempura of Chinese toon and asparagus
Eat spring - any limited ingredients in spring can be fried
