Chinese Food
All Recipes
Rice congee with corn and shrimp
Mom has diarrhea. What can I do?
Bitter melon skin, egg and meat foam
Balsam pear and preserved egg are not acceptable to many people, but we all know that these two things are cool and detoxifying in summer. So I think of some ways to organize these two delicious products into delicious ones. It's totally self-made.
Spinach in soup
Spinach must pass through water to take out its astringency and taste better. Gao Tang is a kind of soup that I always freeze into pieces before boiling bone soup and adding vegetables.
Bean curd with pine flower
Preserved egg tofu is a famous dish of Han nationality. It is one of the common home dishes and cold dishes all over China. It is easy to make, nutritious, heat clearing and fire relieving. It is rich in various nutrients required by human body.
Tofu with preserved egg
I always like to eat preserved egg tofu. I have eaten preserved egg tofu in all restaurants in the street when I was at school. Every family has different ways of doing it. It's the best for a family of people. Up to now, as long as I eat out, I... ...
Congee with preserved egg and lean meat
I don't like salty food very much, so I don't put so much salt in it.
Ououxiang congee with preserved egg and lean meat
It's a great honor to get the trial opportunity of fengliuke Baby Organic Rice. For me, the healthy food and easy digestion of children are my most concerned problem. My family's stomach and intestines have been relatively weak. Some time ago, I... ...
Congee with preserved egg and lean meat
Sticking autumn fat
Fried eggs with peppers
It's a kind of rural food with local flavor. The traditional way of burning pepper is to put the pepper in the ashes of the burned out stove and braise it with the residual heat, or put it on the edge of the furnace and bake it. When the pepper ... ...
Congee with preserved egg and lean meat
Rice, this is the quantity of two people. Just according to the usual amount of porridge.
