Chinese Food
All Recipes
Braised egg with tomato
The first time I knew it was in the late night canteen. A simple thick egg burn. Can remember a person. Think of a past. This is the magic of taste. In fact, in addition to the original thick egg roast, we can also add cheese in the middle. It c... ...
Shoot cucumber
Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.
Exclusive Kwai Mushroom Mushroom Tofu fresh, tender and smooth Xiao Bai.
When it comes to cooking, it's like starting a business from 0 to 1. It's easy from the beginning to the present. It's going through some processes and detours. I want to share it with my buddies who are learning how to cook. I hope it can help ... ...
Stir fried sliced meat with garlic bolt
Just be simple.
Stewed Chrysanthemum
I especially like the dishes of Baizhu Department recently. It's more delicious than stir fry.
Pan fried bacon and asparagus rolls
Bacon's salty flavor with asparagus's fresh and crisp taste. Wonderful taste. Who eats who knows. Ha ha. Asparagus has the effect of clearing away heat and diuresis, lowering blood pressure and fighting cancer. It tastes crisp and delicious. A q... ...
Lazy Kwai breakfast. Egg wonton
Delicious Kwai breakfast.
Hot and sour potato shreds
A very homely dish
5 minutes fast food, Kwai shrimps.
This dish is simple and easy to learn. Who knows? It's sweet and delicious. Every time I buy fresh shrimp, I will definitely use this method. It's eaten in summer. It doesn't need to be tossed. It can be served in two minutes. There's appetite.
Fast breakfast potato shredded egg cake Kwai
Potatoes are a good thing. It's made into pancakes. All the meals are done.
Incredible dish - fried mushroom
Chinese style crispy. Not lose to special tempura powder at all. It's such a hot day. The takeout is soft. Let's move at home.
Steamed tofu with shrimp and egg
The tofu and egg liquid are completely integrated. They absorb the fresh taste of shrimp. They taste very tender and delicious. There's a baby at home. Chop up the shrimp and steam it. It's a nutritious supplementary food. This dish is delicious... ...
Fried mushrooms
The mushroom is crispy and golden. It's better than meat. It's delicious.
Muskmelon
I remember when I was a child at my grandmother's house for new year's day, the adults would make a plate of sweet potatoes for children to eat. Today, I tried to make sweet potatoes at home. It was very successful. The familiar taste of my mout... ...
Braised eggs with minced pork and tofu
Our family loves tofu. Our fridge always has a variety of tofu. Oil tofu, white tofu, dried bean curd (we call tofu), rice tofu, konjac tofu and other blablablabla... Tofu has a high nutritional value. This time, Po has a tofu delicacy - tofu wi... ...
Stir fried pork slices with mushrooms
Shiitake mushroom, known as the king of mountain treasures, is a high protein, low fat nutritional and health food. The content of ergosterol in Lentinus edodes is very high. It is effective to prevent rickets One point three Dextran) can enhanc... ...
Fried chicken wings with green pepper
Chicken wings contain a lot of collagen and elastin which can strengthen blood vessels and skin. They are very effective for blood vessels, skin and viscera. The content of vitamin A in the tip of wing is much higher than that in green pepper. C... ...
Tomato and potato chips
I don't want to go out to buy vegetables in rainy days. When I open the refrigerator, I see potatoes and tomatoes. Recently, the dish of tomato stewed potato chips has become popular on the Internet. It's made today. It's really delicious. This ... ...
Skin care, lung care and radish
Focusing on health preservation, I will choose the ingredients that meet the solar terms and body needs in different seasons. Every autumn when radish comes to market, radish will become a regular customer of my family. Autumn eat radish match g... ...
Seafood mushroom in tomato sauce
I always like warm food. It's warm to eat a warm food in winter. Seafood mushroom, also called white jade mushroom, is a kind of fungus with light seafood taste. It is nutritious, tender and delicious. Today, there's only one tomato and a bag of... ...
