Chinese Food
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Small wonton with shrimp and pork
Grandpa is more than 80 years old this year. My mother took him back to Wuhan from his uncle's house in Guangzhou to take care of his health for a period of time. On national day, I was just at home on holiday. In my spare time, I accompanied gr... ...
Wonton in chili oil
I've been eating this recently. It's mainly easy to cook. And it's appetizing to put vinegar back in the mouth. Wonton is matched with vinegar and homemade chili oil. Generally, I can only eat six wontons made outside, but I can eat a dozen at h... ...
Fried wonton
Hangzhou food..
Wonton with fresh meat
It's getting colder and colder in the north. Make a bowl of hot and sour wonton to warm your family.
Wonton duck
Famous Anhui dishes. It is said that this dish was created in Shanghai by HUICAI chefs in the late Qing Dynasty. Huichumiao put the traditional famous Huizhou snack Shendu package into the soup, so that the feast dishes and snacks are one and th... ...
Wonton with unique flavor
When it's cold, have a bowl. It's absolutely appetizing, warm and nutritious. It's good for the crew. Quick.
Fried wonton
Family loves to eat
Fried wonton
Here comes the favorite fried wonton in Jiangnan.
A warm breakfast with mushrooms and meat
It's a happy and satisfying thing to lie in on weekends. I really don't want to change clothes and go downstairs to eat breakfast after getting up. So a bowl of small wonton with delicious taste becomes one of my husband's favorite breakfast. Ju... ...
Wonton with shrimp and celery
This is the most popular wonton in our family. None of them. Well, anyway, I don't feel tired every day. It's just too painful to peel shrimp. If someone can help me, I'd better. Ha ha! 300g pork stuffing, 150g fresh shrimp, a small piece of gin... ...
Living alone, eating fun, fried wonton
It is important to live alone in a simple and fast way without losing interest and taste. Because I live alone. I'm only good to myself. I can eat alone. I can be very headstrong. It's time to add ideas to your favorite ingredients. Today's frie... ...
Two color wonton
I'm a wonton eater. The wonton in Wuxi is delicious. What you make at home is more delicious. It has a strong taste of home.
Small wonton
Suddenly I want to eat wonton. My wife bought meat. She made it by herself. It's real.
[home style wonton] shepherd's purse meat wonton
The stuffing is left in the bun. It's used to wrap wonton ~ ~ the way to make stuffing is in the bun. The link is thrown here -
