Chinese Food
All Recipes
It's a kind of fried herring with high beauty and delicious taste
I didn't plan to release the recipe before. I didn't take so many step-by-step pictures. But the process is very simple. A gourmet friend can learn it as soon as he learns it. This one was taught to me by my aunt. My evaluation of it is that he ... ...
Zero basic family version stewed chicken with beer - Wansheng stewed chicken with rice
It's said that the outbreak is coming again. We must eat more meat to make up for it.
Kung pao chicken with salty and spicy flavor
Sichuan cuisine restaurant doesn't add diced green shoots. If you like to eat meat, you don't need to. If you like vegetables like us, you must try my ingredients.
Sour appetizer cabbage with vinegar
Sour and appetizing vinegar Kwai cabbage. Five minutes to fix the home fast food. ‼️ -
Steamed perch
Simple, delicious and nutritious
Secret sauce pig spine (unique secret recipe)
Ordinary sauce bone can't satisfy a Sichuan man's stomach. Today I recommend my own secret collection sauce pig spine. Let's see how to operate it.
Japanese rice balls
Rice is left. It's lovely and delicious. My baby likes it ~ -
Steamed Fresh silver carp
Fresh whitebait. A good calcium supplement. In spring, I met a little silverfish. This kind of fish is not often found. So I can meet it and ask for it. If I meet it, I will live up to the good ingredients. Attention. The silverfish here is fres... ...
Kung pao chicken
First try. Not bad
Three color spring carp dumplings
Changing patterns to make dumplings
It's the simplest chicken wings in history.
As a chef who loves to eat and research, Jiang Xiaochu is ready to start his cooking journey. the plan of learn a new dish every week starts from the first week of returning to work in 2020.
Stir fried shrimps with vegetable and moss
The vegetable moss is delicious now. But the big ones and the small ones don't like the long stick. Every time, the vegetable moss is picked into small pieces. They only leave the top stick to fry together. The rest of the vegetable moss stick i... ...
