Chinese Food
All Recipes
Stir fried meat with bamboo shoots
As a northerner, I didn't eat bamboo shoots when I was a child. I lived with my colleagues (now I'm a confidant friend) at work. This Anhui girl made me obsessed with bamboo shoots. This dish is my best friend's recipe. I really picked up a bowl... ...
The flavor of old Suzhou fried river shrimp
Authentic Taihu shrimp. The shell is red and bright after being cooked. The shrimp meat is a little sweet. It doesn't need too much seasoning. Only simple production can better reflect the delicious of shrimp.
Stir Fried String beans
Super Fried String beans
Chicken gizzards with sauce
I don't exercise very much recently. The dishes are light. So I don't stir fry today. I made chicken gizzards with cold sauce directly. The method is very simple. The chicken gizzards tasted crispy and tender. They didn't smell fishy at all. The... ...
Korean fried chicken with amber
I've been greedy for Korean fried chicken for a month. I finally ate it. It's not greasy at all. Follow the steps. Don't drop the marked (important) steps. You can make the same as the Korean restaurant. -
Mashed potatoes that can't stop
My son is a potato controller. He loved to eat KFC mashed potatoes since childhood. Every time I go to KFC mashed potatoes, I have to order them. When I was at home, I tried to do it for my child once, and got approval from the child. I ate it s... ...
Marinated sauce
My family has been eating a light, salt, oil and monosodium glutamate free diet for many years, so I occasionally buy some cooked vegetables to satisfy my appetite. I occasionally think about it. Why don't I make some by myself? Open the app imm... ...
Marinated meat
The baby hasn't gone to school. Every day I worry about cooking something for her. Let's just make a stew
Secret cold sauce ~
It's a very versatile cold sauce. It can be used to mix all kinds of cold dishes, such as fern root powder, cucumber, kelp, bean skin, chicken shreds, sauce beef, etc. ～ it can also be used as dip material or dressing noodles ～
Braised chicken with sauce
Chicken gizzard. It has the functions of astringent essence, relieving the remains, dredging the fossils, eliminating food and guiding stagnation, and replenishing iron. Chicken liver. It is rich in protein, calcium, phosphorus, iron, zinc, vita... ...
Stir fried egg with minced pork and asparagus
The second cuisine of bamboo shoots is that the bamboo shoots are very tender now. We should catch the taste of spring. We can match more dishes.
Vegan health cold spinach ball
At dinner time today, I found a handful of spinach in the fridge after I made vinegar and ginger. Then I unlocked a spinach that can be used to serve new year's rice. It was inspired by the cold dishes in Southeast Asia. It is still the principl... ...
Braised Arctic sweet shrimps made by jinniang
Because the Arctic sweet shrimp is a cooked shrimp. It is often used for instant food. So it is very important to fry its shell to crispy.
Braised eggplant
Braised eggplant is a traditional home dish. Eggplant is fragrant, soft and waxy. The taste is salty and sweet. When I was in high school, my favorite dish in the school canteen was eggplant. I believe many people also like eggplant. But for egg... ...
Home style kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Fried duck with lotus root
It's delicious. You can have two bowls of rice.
