Chinese Food
All Recipes
Favorite dishes. Scallop with garlic sauce
Food and wine
Zaozhuang flavor. Fried potato slices with spicy chicken
If you can't eat spicy chicken, it's not spicy.
Zero miss. Braised eggplant with chopped peppers
After eating this eggplant, I feel there is no other eggplant in the world. I'm serious. I don't believe you try
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous dish of the Northern Hotel. It's sweet, salty and tasty, with strong sauce flavor. Dried tofu with shredded meat. Good taste.
Mapo Tofu
It's a very simple and delicious dish ～
Fried chicken leg
It's necessary for children to fry occasionally. To be honest, fried food is really delicious. Robbing children's hearts ❤️。 For the sake of health, we don't make fried food for them. They will buy it in the school canteen. Some eat it every day... ...
Baozi
The first steamed bun Mei ️
Braised chicken leg
There are many different ways to do this. There are so many changes in different places. But the most important thing is sugar, soy sauce and stew. You don't need to ask for too much. There are always differences between the family and the hotel... ...
Home style kung pao chicken
The taste of nostalgia. The first time for my daughter to eat
Rougamo
Rougamo, crispy outside and tender inside, with endless aftertaste. Take some time to make a family version of rougamo food for your family.
Henan steamed noodles do this. It's not sticky. It's rooted clearly
China is rich in land and resources. There are also great differences in eating habits between the north and the south. The south is rich in rice. The main food is rice; the north is rich in wheat. The main food is pasta. For southerners and nor... ...
Cleaning method of sauteed pork tripe with pickled vegetables
Pork tripe is a very delicious food. Many people like it. It's very delicious no matter it's used to make soup or stir fry. But the most troublesome thing is to clean the pork tripe. But don't worry. Teach us simple and easy cleaning methods. Le... ...
Stir fried celery with preserved egg and sausage
Usually my husband and I like to eat preserved egg intestines very much. Cold cut and platter wine is my husband's favorite. Today, I changed his way of eating. I fried it with chili and celery. I didn't expect that it tasted amazing. My husband... ...
Quick steamed wild herbs (noodles) Kwai
Most of the noodle vegetables grow on the ridge and in the early spring wheat fields. They are very tender. It has the functions of moistening the lung and relieving cough, cooling blood and hemostasis. It can cure the cough of deficiency and fa... ...
Fish flavored shredded pork
Fish flavored shredded pork is a traditional dish. It belongs to Sichuan cuisine. It is said that the origin of fish flavor is that fishermen along the river can't catch fish because of long-term rain. So they use the seasoning of braised fish t... ...
