Chinese Food

Braised chicken leg

Braised pork of Lin Xi's family

Spicy hot

What is Malatang? It's a childish school age. It's a small time pretending to be an adult. I always like spicy hot and spicy hot. Spicy hot food with milk soul. It specializes in dealing with the little confusion of six gods and no one. -

Bean curd with dregs

Mom can make 10 people. Shandong people's favorite.

Mapo Tofu for thieves to eat

Mapo Tofu, especially for dinner, is not suitable for its plate at home. So it's not good to use this stainless steel basin to pack authentic dishes. It's just a very common taste. The family feels very good. It makes me a little inflated. So I ... ...

Duck gizzards with Scallion

Stir fried chicken shreds with leek and moss

Lamb and scallion + leek and prawn dumplings

Meat floss

I don't have any meat floss at home. I don't know where to buy it. I learned how to make meat floss. It's good to try it myself. It's delicious. I feel that meat floss can do it all at once. It's omnipotent. During the epidemic, I really get many skills.

Stir fried cowpea with minced meat

Japanese Beef Rice

Every minute, I'll kill Yoshino's fat cow rice.

Braised chicken and rice

Boiled fish

Share a hard dish today

Sichuan style double cooked pork

Eat in the restaurant. They all like to order twice cooked pork. The slices of meat match with cabbage. It's delicious. But there are often more dishes than meat outside. A plate of double cooked meat has few pieces of meat. So I went home to st... ...

Shredded beef with celery

Wonton with big stuffing ~ make your own skin water and stuffing

Last time, I made a special success. This time, I will record the detailed process. Otherwise, I won't have any reference next time. I will share it with you for my own convenience.

Chicken leg with coke and honey

Baozi

Tofu made by myself & vegetable tofu with tomato sauce

It's a very common dish. There's nothing to boast about. But shengzai tofu is made by himself. There's no green onion, garlic and five spices. But the color and taste are not inferior. (the recipe omits the steps of making tofu by himself for th... ...

Pan fried leek and egg - zero failure

Pan Fried Bun is a traditional snack of Han nationality popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called pan fried for short. Today's fried leek and egg bun is crispy, soft, juicy and delicious. Take a bite. The crispy flavor, ... ...