Chinese Food
All Recipes
Baby cabbage with tin foil
May day. Today. Home. The days when you don't go out are also artificial. Today's baby cabbage with tin foil. I can't go to the barbecue. Let's have a barbecue business.
Braised bamboo shoots
The fresh and sweet asparagus not only contains a variety of vitamins, high protein and low fat, but also has the advantages of enhancing immunity. A fresh and tender bamboo shoot. It doesn't need extra ingredients. It's simply seasoned with raw... ...
Kung pao chicken with rice and flowers
Kung pao chicken is a famous traditional dish at home and abroad. There are differences in raw materials and practices. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients.... ...
Glutinous rice egg
When it comes to glutinous rice, what do you think of? Glutinous rice chicken? Fried wheat with glutinous rice? traditional Chinese rice-pudding? Have you heard of glutinous rice eggs? This kind of glutinous rice and rich ingredients are steamed... ...
Homemade dumpling
The rest of the dumpling skin. Use it. Eat it two times. Bar drop
There is no meat【 ❤️ Sichuan Cuisine: vegetarian lettuce, carrot, honey peach, nutritionist
I'd like to eat Sichuan food. It's Crispy with a bowl of pickled rice, lettuce and carrot. Stir fried with vegetable and crispy with orange and green. It's charming. Beginner Sichuan food must learn
From snacks to the big bowl of fried rice with soy sauce
When there is a small bowl of rice left in the previous day's cooking, it will probably become a fried rice for breakfast the next morning. Fried rice is a flexible dish. Any leftovers or leftovers can give full play to the waste heat. Even beco... ...
Fried eggs with onion and fungus
Onions and agaric often have a very good health care effect on cardiovascular and cerebrovascular diseases. But the taste and taste of these two ingredients together are also very good. Interested friends, please try it quickly.
Braised spare ribs
Spareribs are my personal favorite meat. The classic braised spareribs can't be tired of eating. That's more like mom's taste. Now do it yourself.
Stir fried vermicelli with purple cabbage
Purple cabbage is rich in nutrition, especially vitamin C, vitamin E and B vitamins. It is also rich in anthocyanin and cellulose. It is very helpful for hypertension, diabetes, obesity prevention and even cancer prevention. Because of the deep ... ...
Rabbit with pickled peppers
Colorful, spicy and delicious
Chicken wings with coke
Cola Chicken Wings is a delicacy made with chicken wings and coke as the main ingredients. It has the advantages of simple method, short time, delicious taste, bright color, tender and smooth chicken, moderate saltiness and sweetness.
Kwai Chai, hot and spicy white radish.
When the weather is hot, I prefer to make a cold dish
Stewed Beef Brisket with mushroom and rice wine
The aroma of rice wine. The delicious mushroom. This pot is so delicious
Spicy fish with ginger and crucian
Summer is coming. It's going to be the season for baby ginger to go on the market. You can choose the most tender baby ginger from the market to make kimchi. It's very appetizing whether you are cooking or eating alone.
Longliyu and leek dumplings
The dumplings with fish filling are very fresh. Share them with you.
Easy to marinate Sanhua Plum
My sister's Sanhua Li has been in the fridge for several days. It's a little sour to eat alone. I can't get down to my mouth Put some seasoning and marinate it. It's sour, sweet and spicy. It's super refreshing
