All Recipes

Crispy chicken gizzards

It's a hot summer. When there's no appetite. Eat a plate of appetizer that is delicious and spicy. It will definitely make you have a big appetite.

3 Steps

Spicy crawfish

Crayfish is a kind of crustacean like lobster that lives in fresh water. Its scientific name is crayfish. It is also called Red Crayfish or freshwater crayfish. 1. Shrimp is rich in nutrition, soft and digestible. It is an excellent food for peo... ...

8 Steps

Fried Salmon

Dabao is almost four years old now. She always yells to go out to eat steak with her parents. For her, steak represents the food outside. When eating steak dinner, she often eats salmon. Our family's appetite is still like eating cooked meat. Sa... ...

5 Steps

The most delicious way to eat eggplant -- baked eggplant with Chinese sauce

I've eaten this dish in the restaurant before. I thought at that time. The eggplant is so delicious. Ordinary ingredients can become human delicacy. I usually buy eggplant. But at most, it's steamed, fried, fried and boiled. I can't think of thi... ...

8 Steps

A simple meal when you don't want to cook in a rainy day

I usually cook four dishes and one soup at home. I don't want to toss when it's hot. Learn from the northerners. I eat a few steamed buns and a bowl of vegetables with a bowl of sweet potato porridge. It's very comfortable. Three days' day does ... ...

14 Steps

Flatfood

My family Wangwang has loved this food since I was two years old. It's rich in ingredients. It has all kinds of nutrients for growth. It's all scattered when eating. It's the same. Children like it very much.

12 Steps

Delicious food fried chicken shreds with leek

It's a very homely stir fry, but it's really a delicious homely dish.

9 Steps

Crystal shrimp dumpling

Shrimp dumplings are the traditional beauty of Guangdong teahouses and restaurants. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp dumplings are white as snow, thin as paper, translucent, and the filling is faintl... ...

5 Steps

Braised Portunus

I'll be free to take photos of the ingredients later.

4 Steps

Stir fried beans

Dry fried is quite common in Sichuan cuisine. It's just that the ingredients are slowly dried with oil to produce a special smooth, tender and full fragrance. It's fresh and refreshing. Dry fried bean is the representative dish in the dry fried ... ...

8 Steps

Braised pork with kelp

A very homely dish. But it's served with fermented bean curd to make the meat more delicious. With the sweet water chestnut, the taste of this dish is not greasy.

11 Steps

Porridge with abalone and scallop

I bought the dried abalone years ago. Finally, I turned it out. Then I made up my mind to make it. Abalone and scallop congee. 3 hours. It's really good to drink ~ little abalone. I've been hairing a few days in advance. I really hate it when I'... ...

7 Steps