Chinese Food
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Lotus root two food platform
In addition to fried lotus root, I'll teach you two kinds of fancy eating methods: cold lotus root and fried lotus root cake. The former is sliced and boiled, then cooled in refrigerator, mixed with carefully prepared sauce, appetizers and greas... ...
[roasted ribs with sauce and honey sauce]
There are barbecues all over Guangdong. There are always fried pork ribs with honey sauce in the shop. Every time I pass by, I can't be greedy. Now I come to New Zealand, I miss the taste of braised pork ribs very much, so I make one myself. Aft... ...
Spicy shrimp
Catch the tail of summer. River shrimp are rarely bought when it's cold.
Cantonese vermicelli
LG is a Cantonese who likes to eat intestines for breakfast. So I've made many recipes and thought it's good to add some potato starch to increase the taste of QQ. In addition, another 10g of glutinous rice flour is more soft and glutinous. I've... ...
Chicken in soy sauce
This dish is a favorite of my family. It's easy to make but delicious. The chicken is very smooth and tender. The making process is based on my own cooking habits and experience. The difficulty is very small and easy to use.
Stewed bean curd with cabbage
My favorite when I was a child. It tastes like a mother ～ -
Delicious spicy snails that make the night stand lose its job
Summer is the most suitable season for eating midnight snack. Although summer is almost over now, do you need a reason to eat snails? unwanted... As long as there is summer in my heart, I can eat snail all the time. It's a big loss of the family... ...
Braised chicken
Suddenly I saw this dish. I thought it was delicious. I tried to make it. I didn't expect it was delicious.
Stir fried tripe
Every year around the 11th, my father will buy several fresh tripe to go home, wash them with my mother, and then my mother is responsible for the brine. Cut a large piece of marinated tripe on the same day. Sprinkle with garlic and sesame oil. ... ...
Lotus is a treasure. Autumn lotus is the best tonic
Lotus root has been a good tonic since ancient times. According to the folk saying, lotus root is a treasure. Autumn lotus root is the most tonic. . Lotus root is not only a good vegetable, but also a good tonic. After autumn, the weather become... ...
KFC chicken wing root without frying
Recently, many friends asked about KFC's fried chicken legs. This reminds me of many past events. Four years ago, my daughter was picky about food. At that time, I loved eating KFC fried chicken legs. So I fried them at home for the sake of sati... ...
Scallops with mashed garlic and black bean sauce
Usually, scallops with mashed garlic and black bean sauce are steamed out. Today, we're going to change the way of blanching. It's simple and delicious.
Braised rice with potato and sausage
The classic Cantonese cured rice is made in casserole. But now the pace of life is fast. There is not much time for everyone to cook. It is easy to fail if you don't use casserole to cook well. Do you have any such trouble? Do you want to go to ... ...
Pork and celery dumplings
I like dumplings the most. Dumplings are necessary food in my hometown every new year's day. Doudou mother loves the celery and meat dumplings made by her mother most. It's true that the old saying delicious but dumplings is true.
Mixed Okra
I love okra very much recently. Every time I see fresh Okra in the market or supermarket, I have to buy some back. Since it was eaten last year, it has really become more and more popular. There are also many online promotions on its nutritional... ...
