Chinese Food
All Recipes
Spicy green fish head with screw
I have a bad appetite recently. Suddenly I want to have some strong taste. Let's have a spicy fish head.
Stir fried cabbage with tomato or cabbage with tomato
This dish is the university canteen's signature cover rice. Thick soup. Here is the fragrant rice. The teacher will match it with a fried egg. That will be very popular with girls. My husband is the classmate of that meeting for lunch. He ordere... ...
Impression taste of barbecued pork
It's the first time to eat barbecue. It's in Shaxian snack in Beiyou snack street. In a 10 yuan BBQ rice, there are several thin pieces of BBQ. With some green vegetables and rice, the aftertaste is endless. Although there is no Beiyou snack str... ...
Delicious snack soy sauce
Soybeans are nutritious. They are good for human body. There is a big bag of soybeans at home. If you don't eat any more, you will be an insect. So I made delicious soybeans with soy sauce.
Stewed winter melon
Winter melon contains sugar, protein, many vitamins and minerals. It is rich in nutrients. It can be used for stewing or curing. Chinese medicine believes that the wax gourd is sweet, cold and nontoxic, and has the functions of diuresis, detumes... ...
Spinach with sesame
The nitrates in spinach are the key to two proteins that promote muscle strength. Usually appropriate intake of spinach is helpful to increase muscle and reduce fat. -
Small wonton with lotus root filling
The crispy lotus root fragrance is lingering in the meat filling. It can bring a little freshness to the taste and sweep your taste. Let wonton taste new. Lotus root is very sweet.
Stir fried pork and cabbage
Spicy cabbage with a crispy taste of sour, sweet, spicy and crispy. It's accompanied by fat and thin streaky meat. It's a refreshing but not greasy meal. If the spicy degree, acidity and sweetness of hot cabbage are not enough, add some chili po... ...
Spicy lotus root slices
Spicy lotus root slice is a delicious Han snack. It belongs to Hunan cuisine. The lotus root is peeled and washed, then cut into thick slices. Add a little vinegar into the water and soak in the dried red pepper and cut into sections. Prepare th... ...
Fried meat with garlic
Changsha cuisine is characterized by heavy oil and hot food. Scoop up a spoonful of oil soup and stir fried rice with fragrant rice. Tut tut. Saliva splashes all over the place.
Dry pot bullfrog with low fat and high protein
Bullfrog meat is delicate, rich in protein and low in fat. It's a great choice to eat meat when you want to lose weight.
Stir fried chicken gizzards
The gizzard is the stomach of chicken. The stomach of poultry is divided into muscle stomach and gland stomach. The gland stomach is smaller and secretes gastric juice. The muscle stomach is larger and the meat is thicker. It is responsible for ... ...
Once you learn it, you'll be able to cook yellow peppers
Huang laoding. In the south, it's also called Huang Ya. Ang bayfish. In the northeast, it's called GA fish. This kind of river fish is delicate and delicious. There is only one main thorn. Many people eat Sichuan style hot pot outside and often ... ...
Braised chicken
I haven't eaten flies since I ate them in stewed chicken rice. Now I'll try it on my own. I used to add Flammulina velutipes every time I ate them. You can add whatever you like. Because my husband likes to eat chicken gizzards, if you add a few... ...
