Chinese Food
All Recipes
Lamb chops and neck hot pot
I eat outside every day. I've studied how to make it. The taste is not worse than the outside. The most important thing is to rest assured.
Peach love nutritionist's private kitchen - stir fried sliced pork with water chestnut assorted
As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...
Home style hot and sour noodles
Like hot and sour noodles, which no one doesn't like. From time to time, they will be greedy for a lot of pickled vegetables and peanuts. The bowl of noodles is enough. It's good enough. It's sour and spicy. I feel refreshed after eating.
Spicy chicken
I ate spicy chicken in Chunxi Road. I can't come back to have a good aftertaste. So I learned to make it the next day. It tastes good.
Rice in casserole (rice in casserole)
A person's portion. It's convenient and fast to eat at home. There's no need for food.
Fish cake and egg roll
I often make this fish cake roll. Fish cake, with minced fish and pork as the main raw materials, can be added with a little chopped vegetables or ham, wrapped with egg skin. After steaming, it is fresh, tender, smooth, fragrant, delicious, nutr... ...
Stir fried pork heart with pickled vegetables
Here The dark cuisine of sudden fantasy
Peanuts and pig skin jelly
It's full of collagen. It's full of peanut flavor. It's like eating nougat and eating pig skin jelly. Challenge your taste buds. I'm afraid a bowl is not enough. -
Rice with egg and rosemary
Obviously, I just had an omelette meal with you, but I'm satisfied as if I had a full dinner. The heroine in the TV play can't make any dish. She can only make a plate of rice with egg. It's very simple because of making rice with egg. In fact, ... ...
Three delicacies with beef brisket
New Year's day. Wear new clothes. Take red envelopes. Visit relatives and friends. A Happy New Year to meet neighbors is full of joy and best wishes for the new year. I've already passed the age of taking red envelopes. When I was a child, every... ...
Diced bun with kidney bean
Yesterday, I went to see star wars. I wandered around the supermarket and found that kidney beans were very fresh. I was worried about the next day's meal. I'd better pack some steamed buns. It's delicious and easy
Corn noodles with pimples
A home dish. I used to eat it when I was a child. In the cold winter to a bowl of hot nest pimple. Warm your heart and stomach. The main flavor is home.
Shredded cabbage
The same dish. Don't neglect the cutting method. You should all have the experience. The texture of potato slices is totally different from that of shredded potatoes. The taste of sliced potatoes is also different from that of rubbed potatoes. T... ...
Garlic vermicelli and prawns (different ways of vermicelli)
The most common way to eat shrimps in Guangzhou is blanching. In my first two years in Guangzhou, I thought shrimps could only be eaten like this. I accidentally ate shrimps steamed with minced garlic and vermicelli. I fell in love with this dis... ...
It's spring if you don't make up. - stewed spareribs with radish
Autumn and winter radishes are not tired of eating. The most classic is to make a pot or stew. I've made several delicious dishes about stewing radishes, including mutton. But some students said that mutton tastes too much. This time, I changed ... ...
Four joy roasted bran
Four happiness bran is a special dish that Shanghainese must eat in the new year. The so-called bran means that the men in the family will achieve higher achievements in the coming year.
