Chinese Food

Stir fried diced pork with green bean and sweet potato

Pea rice tastes soft and glutinous. It's sweet and delicious. It's fried with pork or shrimp. It's very delicious. Today, I'm going to use it to stir fry meat. I saw that there was still a sweet potato left at home. So I joined it. It's a simple... ...

Steamed perch

There is an old saying in the countryside - there are donkeys on the way and fish on the table . It can be said that it's enough. It's a well-off life in the countryside. No fish is no feast. Fish is as good as bear's paw. Fish contains high pro... ...

Fried rice noodles with cabbage and beef

I'm at home alone. I don't want to cook. I'll be lazy and stir fry some rice noodles. Anyway, I have a piece of marinated beef and green vegetables at home. It's very simple and quick. It's done in five minutes. A lazy meal with meat, vegetables... ...

Spicy sheep scorpion

Sheep scorpion is a fine product of sheep. The mutton is tender but not greasy. There is a lot of bone marrow in the spine. The stewed soup has no smell of mutton ~ ~ and it is low in fat, low in cholesterol, high in protein and rich in calcium ... ...

Lamb Chop with garlic

The new year has come. Specially present a lamb chop with garlic flavor. Eat ribs for new year's day. It means climbing every day. You can ask for a good omen. And I changed the ribs into lamb chops. This dish is also more suitable for the cold ... ...

Braised sea cucumber with Scallion

Sea cucumbers, also known as sea cucumbers, are widely distributed in the world's oceans. Sea cucumber is rich in 18 kinds of amino acids, taurine, many kinds of minerals and active ingredients, among which niacin, calcium, taurine, lysine and o... ...

Cantonese style Bacon

Before and after the winter solstice, it's a good time to make cured meat. When the autumn wind blows, the smell of cured meat is a familiar mantra in Guangdong. In the past, many families used to pickle cured meat when the autumn wind blows and... ...

Roast wheat

They always wanted to cook wheat, didn't have time to do it, and gave him a surprise early in the exam.

Cantonese hot pot with congee

There is a famous hot pot with congee base in Guangdong. It tastes light and frugal. Go to the restaurant and order a pot of clear congee. Some seafood (shrimp, shellfish). Some meat (mainly chicken and fish). Some vegetables. A saucer can enjoy... ...

Braised chicken leg rice

Winter vacation has begun. The children's hard work has come to an end. When it comes to school children's hard work, parents are not easy. Because every time I see my children's hard work from morning to night, my parents are most distressed. E... ...

Fried yellow croaker

I like fried yellow croaker very much. Fried hairtail is also delicious. But there are many thorns. It's not good to eat. Yellow croaker is different. You can eat one at a time. Haha. People are lazy. Wood has a way.

Marinated pig's feet

Get rich

On the table of Guangzhou people's new year's Eve, whether it's a family dinner or a gorgeous group member's banquet in the restaurant, all the Italian dishes are indispensable is get rich and get ready . Fortune or lettuce. Cantonese means fort... ...

Mutton hand grab rice, a feast for the Spring Festival

For those who love to eat and cook, I always want to go home and share them with you. For example, a few days ago, I had a dish of mutton grab rice in a restaurant with Western characteristics. It has a strong cumin flavor and tender mutton. The... ...

Lion's head

It's a very simple dish. Potatoes and lotus root are added to it, which makes the lion's head less greasy. -

Fried shrimps in oil

Last year I went to Hangzhou on business. I was pregnant with ER Bao. My colleague took me to eat old man's fried prawns and thought it was delicious. I always wanted to buy prawns for myself after I went home. I seldom met such small river praw... ...

Braised chicken

The first month of 017 has passed by a third. Spring Festival is near. The main dish must be ready. Chicken, duck and fish should be complete. Next year is the year of chicken. First, make chicken. Today, I made a braised chicken leg. It is very... ...

Pig's hoof with soybeans

Pig's hoof is rich in collagen. It will be converted into gelatin in the process of cooking. Regular eating can effectively improve the body function and the water storage function of the skin, make the cells moist and full, prevent the skin fro... ...

Braised prawns delicious to sucking fingers

Prawns are high in protein and low in fat. They are liked by many people. Naturally, I also like them. Braised prawns are my favorite way to make prawns. The braised prawns will be delicious even in their shells. At the end of the meal, even the... ...

Roasted lamb leg with cumin

Cumin has always been a good partner of mutton. Mutton shank is tender and easy to digest. It can regulate qi and appetizer, dispel wind and relieve pain. It's a perfect match. I don't love mutton. But this fresh, spicy, salty and fragrant calf ... ...