Chinese Food

Black fungus with minced meat

I watched a show crazy refrigerator on Xingshang channel. The host - Lin Hai, cooked this dish. I'll try it right away. It's delicious.

Congee with preserved egg and lean meat

Lao Wang wants to have two bowls from time to time

Braised chicken leg rice

I remember that the fast food restaurant appeared in our daily life. At that time, the most infatuated thing was not fried chicken and chips, but the braised chicken leg rice, salty, sweet and juicy chicken leg, with Thai fragrant rice and a box... ...

Plain duck

Spicy chicken shreds

This year happens to be the year of Dingyou chicken. How can the new year's Eve meal be without the dish of chicken ? The greasy big dish is not very popular anymore. Xiaoqingxin is the main character. So let's change the way we cook chicken bre... ...

Porphyra dumplings

Braised meatballs with mushroom

This fried meatball with rape and mushroom is actually the four happiness meatball. Four Xi meatballs are eaten during Chinese New Year's festival, marriage and longevity. They are also my favorite. It's also the four Xi meatballs that are indis... ...

Shrimp and leek box

Stewed pasta

My husband likes pasta. He can't stop making food every time. My son also likes it.

Special tomatoes for inventory clearing

1.16 this is the story of a tomato so good that it can eat anything I love Who could have thought that such a string of words came from a man who used to eat only raw tomatoes. It's terrible

Stir fish

Stir dough is a special food in Northwest China. People in Western Shaanxi, especially in Guanzhong area, like to eat stir dough very much. In the 6070's, the troupe was the life-saving meal of the farmers. The main component of the dough is whe... ...

Four happiness, fortune and longevity dumplings

Every Spring Festival, dumplings become an essential delicacy. When it comes to Chinese New Year's food, dumplings are essential for Chinese New Year's dinner. Each of the four Xi dumplings represents fortune and longevity. -

Eating lonely gourmet's leek fried pork liver

The lonely gourmet 2017 New Year special article continues to watch uncle Wulang eat in the new year. This time, uncle went to a Shanghai restaurant to eat Chinese food. The fried pork liver with leek and rice. The hot fragrance will break the s... ...

Hua Mei small platoon

Spring Festival. Making meat dishes. Hua'er's family has always liked sour and sweet taste. So this new year's Eve dinner. There are a few sour, sour and sweet delicacies. This is one of the indispensable meipai. Add plum into the spareribs. Thr... ...

Sour bean and minced meat Rosemary

Whose stomach hasn't suffered from Princess disease? Did not play a section of arrogant Jiao picky little temper? No matter how delicious the fish are, they are ignored. No matter how high-grade shark fin and sea cucumber are, they are all indif... ...

Hot pot version of frozen meat

Marinated meat

I like to marinate some fresh meat. Put it in the refrigerator. When I eat, I'll have a marinated meat noodles or rice soon.

Stir fried meat with carrot

Rougamo

It's clean and sanitary at home. It's wrapped in marinated meat. It's the same picture as the one sold outside. It's from my video. It's not clear. Please forgive me.

Smoked fish