Chinese Food
All Recipes
Chicken wings in honey sauce
Little brother meow is particularly keen on all kinds of sweet meat I make. Maybe it's natural sweetness that has an irresistible attraction for babies. Maybe it's natural meat that matches sweet food very well. In short, every time he smells sw... ...
Fresh and tender mutton kebab (oven version without lampblack)
Still worried about the smoking carcinogen of kebabs sold outside? Or is it mutton? Or is it because the mouth is not good bite not rotten and worry? Come on. As long as you have an oven at home, you can make it by yourself. My way is very simpl... ...
Stewed pork with dried vegetables
My father was born in a city in Jiangsu and Zhejiang. The young man was studying outside. He has been working in the north. There will always be several southern dishes at our family's table during the new year. One of them is stewed pork with d... ...
Hougan wonton
It's named Hougan because, although it's a small wonton, it's filled with no less stuffing than a large wonton. It just likes thick stuffing and willfulness.
Steamed noodles (soft flavor)
The practice of Henan hometown
Glutinous rice egg
This is my favorite, especially the yolk
Jiaozi stuffed with coriander
One of the most popular staple foods in winter is dumplings. The Spring Festival is the reunion dinner that must be eaten in the north. From cooking to serving. It's hot. It's cold. It's more happy to eat. Delicious but not dumplings. The reason... ...
Baxi luohanzhai
There is a saying among the people that eating fast on the first day of the new year is better than eating fast on the first day of the new year . Many old neighborhoods in Guangzhou will prepare a fast dish on the first day of the new year. Luo... ...
Fried lotus root box
In the past, fried lotus root was directly wrapped, pasted and fried. Today, I saw half a bag of bread bran fried with bread bran. It tastes good.
Celery dumpling
Dumplings are better than delicious ones. There is always a delicious food on the table during the Spring Festival.
Rich beancurd roll
In addition to new year's big fish and big meat, you may try vegetables. With dried eggs and beancurd, you can enjoy the Italian cabbage and beancurd roll. Finally, add some fresh thickening. It's delicious enough. -
The bullfrog from the frog
There's no story. I love bullfrogs very much. I've eaten all the well-known bullfrogs. My favorite one is laida. I'll ask myself to do it once. So I'll try it.
Baozi
I don't usually make steamed buns. My parents usually make them for us. Today, I'm going to make a traditional steamed buns for my children. Haha, it's very popular.
Braised noodles with peas
I always like braised noodles. There are vegetables, meat and main food. I can make breakfast, lunch and dinner. It's fast, convenient and nutritious -
Egg with Scallion
Every time my father makes this, he has to put many eggs. Tell me where to get nutrition without meat or eggs. So this dish is father's love.
