Chinese Food
All Recipes
Wenzhou pan fried vegetables
As soon as winter comes, the dishes will be on the market in large quantities. In fact, the scientific name of dish is turnip. It's not a unique vegetable in Wenzhou. It's grown in many areas of China. Turnips in Wenzhou are white and look like ... ...
Three fresh Chinese cabbage wine
Chinese people pay attention to eating. They also pay attention to eating. New Year's dishes always have a auspicious meaning, which indicates the peace and good luck of the next year. Cabbages. Homophonic hundred wealth. It means that the sourc... ...
Spicy beef brisket
Before I got married, I always ate the beef brisket made by my mother. I cooked a large pot. I can put it in the fridge if I can't finish it. I usually have noodles. Bibimbap is delicious. The leftover soup and beef brisket meat dregs can be pee... ...
More basic, more testing skill - Hakka brewed tofu
Tofu should be loved by no one, right? Fried, fried, braised and mixed. It's said that even foreign Chinese supermarkets have a lot of tofu. Ghost guys also like to eat it. But good quality tofu is not always available. It seems that common thin... ...
Braised pork with shredded bamboo shoots
It's a delicious and nutritious dish with tender shredded asparagus and fragrant pork.
Lotus vegetable and pork dumplings
Dumplings are wine. The more you eat, the more you have. there is no lack of dumplings on the new year's table
Fried Cauliflower with tomato
Fried Cauliflower with tomato is not only a nutritious dish, but also the combination of sweet and sour taste, red and white color can arouse people's appetite. It's very appetizing.
Preserved egg in cold sauce
Every dish is full of love for the most loved ones
Braised Tofu
Once I made this with the leftover dishes of Shabu hot pot. It's delicious. This time I bought materials and made it again.
Steamed cabbage ~
1.13 this is a story shocked by the first snow in Weihai this year The snow is really heavy. Although there is no white on the ground, the roof is white Weihai, once known as snow nest, has no dignity Don't laugh at the Yantai nearby. You're not... ...
Cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Stir fried Pleurotus eryngii
It's a delicious dish. The aroma of Pleurotus eryngii is combined with the soy sauce of raw and old soy sauce
Braised pork tendon with preserved vegetable
Hot pot have a unique style of hot pot hot pot. Today, I will not go to another hot pot. I will finish the cooking with LIREN electric chafing dish. Because LIREN electric cooker has the reputation of three real fires . When steamed, it is steam... ...
Braised noodles with vegetable
Northerners have a preference for pasta, not to mention noodles. Our family all like it -
Braised pork with Taro
Soft and glutinous taro. It's sticky and sweet. It's just steamed and delicious. But not all taros. They are so delicious that people shake their heads. Among all taros, my favorite is betel nut taro (Lipu Taro). It has delicate meat, rich nutri... ...
