Chinese Food
All Recipes
White cut meat
Today, I suddenly want to eat meat. I made a very simple white cut meat. When I buy meat, I must choose the streaky meat with fat. The distinguishing method is that the lean meat and fat meat alternate. It's not very fat or very thin.
Pig's feet with chestnut
Cold winter. Hot chestnut is my favorite. Pig's feet full of collagen are also my love. So. They collide
Kwai fried pork with fried beans and carrots
Kwai Chi, a dish that is very delicious.
Top chicken in beauty
In the terrible winter, honey has a cold. It's a dream to have a good sleep. People say that a woman is weak, but a mother is just . But tired day by day, she is haggard. The endless fatigue can only be felt by herself. Make some time-saving, la... ...
Chaoshan Dutch potato
I miss not only my family, but also the snacks in my hometown. Dutch sweet potato. Not only usually eat. Before the new year some families will also do to give to relatives and friends. Later, I realized that people would eat this because of rel... ...
Prawns with scallion and ginger
It's a temporary dish. There's only so much material in the fridge.
Korean barbecue
The Korean barbecue at the store costs 26 yuan and lettuce, plus 3 yuan. It's so delicious that I try to make it at home.
Grilled ribs
You can often hear that no meat is not happy. I'm no bone is not happy. I love to chew bones since I was a child. When I was a child, my mother cooked large chops. I always tore the bones off. Meat was left for my parents to eat. At first, my pa... ...
Carassius auratus
I'm a kid who likes to eat fish. I want to eat all kinds of fish. Try all kinds of methods. Crucian carp is very familiar to all of us. I'm a fish lover and I've tried to cook crucian carp today.
Sauce, not bitter, real oil, good-looking, fried rice
1.15 this is a story about why cucumbers were a little bitter yesterday Well, I'm getting smarter every day. It must be because I'm going home soon But I'm convinced of this brain circuit) thank you??
Quick home dishes - fish head beans (fried tofu) pot Kwai.
Doupao is a very tasty dish. It's very versatile with everyone. It seems that there is no other special way to eat grass carp except for making pickled fish. It's the simplest and best way to keep fresh water fish. The bigger the fish, the more ... ...
Duobao Duofu (fried dumplings)
Jiaozi is a necessary delicacy for the northern people during the Spring Festival. It looks like a treasure. It means to attract money and treasure. The stuffing can also be wrapped with such auspicious food as peanuts and chestnuts to pray for ... ...
Spicy clam
My husband loves to eat clams. I don't eat clams. It's specially made for him. It's nice to cook for love. It's a happy feeling. -
Sweet and sour sirloin
It's the first time to make sweet and sour tenderloin. It tastes good. -
Pattern dumpling
Fancy dumplings take a lot of time to make, but it's not a thing for food.
