Chinese Food
All Recipes
Pork tripe with peppers
Half of the pork tripe is left in the refrigerator. Last time, half of it was used for stewing. Let's fry it today.
Mixed cold
The first time I did it, it wasn't spicy enough.
Hunan food, hot and sour chicken giblets
Hot and sour chicken giblets is a dish mainly made of chicken gizzards. A kind of home cooking popular in Sichuan and Hunan. Fried chicken with rice ~ ~ the chicken giblets made in my way are absolutely delicious. Make sure the food is all gone ... ...
Fried crucian carp
I like to drink a little wine. Today, I saw my aunt Hawking from the food market. I said I was going to take my grandson home in a hurry. I'll do a good job. Ha ha ha
Braised pork with Shanghai style
It's another year when magnolia flowers bloom. Every time the season when magnolia flowers bloom, it reminds me of the coveted braised pork of Shanghai style. It's the season when magnolia flowers bloom in April 2008. It's more than a year since... ...
Braised lion's head
In the history of many people's food recollection, braised lion's head occupies an absolutely important position. It is the most coveted New Year's Eve dinner table dish. It is a banquet dish that parents cook together when they treat guests at ... ...
Sichuan Red Oil manuscript
It's a local snack in Sichuan. It belongs to Sichuan cuisine. This kind of snack is tender and delicious. The soup is spicy and fragrant. Wonton is the name given by Sichuan people. Wonton is made all over the country. Red oil is one of the most... ...
Spicy autumn swordfish
Every time I eat autumn swordfish, I think of Jay Chou's song, the taste of autumn swordfish -
Rice noodles with shrimp and egg in Guangzhou
There's a dry fried Niuhe in Guangzhou. It's a famous snack in Guangzhou. There's also a shrimp dumpling. Let's neutralize the two. It's also delicious -
Tofu with soy sauce
Tofu is just sauce. It's simple and delicious. -
Braised carp
It's delicious to cook carp in brown sauce for the first time. My baby loves it ~ -
Sweet and sour spareribs
I remember my first dish was sweet and sour pork ribs. Sweet and sour pork ribs I made elaborately. The warming of oil temperature is the warming of family affection. The rolling of oil temperature is sweet and vinegar of love. It gathers the fe... ...
Sichuan cold noodles
Sichuan cold noodle is a traditional snack in Sichuan. It has a great influence in Sichuan Province. In recent years, it has gone out of Sichuan, to the north and south of the Yangtze River, to the dining tables of people all over the country. I... ...
Pig's hoof in sauce
Pig's hooves. We all like to eat them. We do a lot of things. The color of pig's hoof in sauce is red and bright. The sauce is fragrant. It's fat but not greasy. It's delicious in the mouth. Whoever eats it loves it. -
Home style chicken
This dish is often eaten by Shanghainese. It's salty and sweet. It's sweet and salty. It's delicious and chewy. The key is simple. It's suitable for office workers.
