Chinese Food
All Recipes
Mushroom balls
Easy to do The point is delicious
Braised Abalone with minced pork
I used to make it by myself. Today, I'll change my way of eating.
Rice and sea cucumber congee in golden soup
My wife can't have a big tonic after pregnancy, but she can't have no tonic. So she chose a warm sea cucumber with moderate nutrition. Sea cucumber contains a lot of DHA. It can make her baby smarter. But mothers in lactation can't eat more. The... ...
Braised pork in brown sauce
A dish I suddenly miss
Dispelling dampness, expelling cold, nourishing blood, nourishing Yin, Nanyang flavor meat and bone tea noodles
Meat and bone tea originated in Nanyang. In the early years, Chinese working in Nanyang made soup with all kinds of available herbs in order to get rid of moisture and prevent rheumatism due to the hot and humid local environment. Soup was calle... ...
Bacon scum
I've been fascinated by making Sikang recently. Thank you for all the Sikang lessons of breakfast twin and salt granule. I can't fail every time according to the formula of @ breakfast twin. And I'm obsessed with it. It's salty today. Bacon scum... ...
It's a weapon to coax walnuts.
The shrimp is holding the egg. The egg is wrapped in the shrimp. It's nutritious, delicious and good-looking. The shrimp with egg and phoenix tail is made today. Focus on the official account of the tiny rabbit. An original video recipe every day.
Lotus root slices in cold sauce
As the saying goes, lotus root nourishes people in autumn. After the beginning of autumn, eating lotus root can clear the heart and calm the nerves, benefit the blood and generate muscles.
Dried shredded shrimps and chrysanthemum
Summer is the season to lose weight. I have been on the way to lose weight. So I make a special diet for myself every day. Today, I would like to recommend a very simple and light cold dish, shrimp, chrysanthemum and dried silk. Kuju is used in ... ...
Pig skin in cold sauce
It's too hot in summer. I always have no appetite. I'll have a cold pig skin for appetizer. Let you have two more bowls of rice.
Stir fried celery and dried parsley
I always think it's better to stir fry parsley with dried bean. It's less greasy with meat. It's more fragrant with dried bean
Braised noodles with ribs and beans
It's a Ximeng dish. It has both vegetables and staple food. It's very delicious.
Three cup chicken
It's a famous food from Taiwan. It's amazing with the least ingredients. Unorthodox practice Ha ha. They all come according to their likes
Braised pork with Abalone
This bowl of braised pork must be what you remember. It's red and bright and attractive. It's fat and thin. Just smell it and saliva will flow down
Cold noodles with shredded chicken
It's Chinese Valentine's day today. I wish all the lovers in the world will get married.
Potato and beef brisket
It's mainly the excellent sirloin from home. It's delicious.
