Chinese Food
All Recipes
Homemade fish tofu
The fish tofu sold outside is mixed with fish essence + starch + water. Who will put fish in the fish tofu? Just like no business will put meat in pure sausage. This homemade fish tofu is full of fish flavor. It's tender and smooth because of a ... ...
Homemade stewed beef tendon / stewed beef tendon
In the afternoon of the weekend, I will have a cup of milk tea, a cake and wait for the process of beef stewing. Oh, it's perfect.
Red bean
I wanted to make bean with minced pork. As a result, there was only red intestines in the fridge Kwai Chi. It tastes good.
Okra with ham
Xuanwei ham with okra is a wonderful match. Fry the ham in thin oil. The fat part of the ham will seep out slowly. The white fat oil interlayer will become transparent little by little. There will be a light milk flavor in the oil. Let the taste... ...
Stewed bean and towel gourd
Loofah is one of the most popular fruits and vegetables in summer. It is rich in protein, vitamin B1, vitamin C and so on. It is refined from soybeans. It is a local specialty of Wuxue, Hubei Province. It has high protein, high calcium and easy ... ...
Steamed towel gourd with minced garlic and vermicelli
Luffa is a kind of vegetable with light taste. But with seasoned garlic, it makes the taste fresh and delicious. Loofah has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. For women, loofah also contains vit... ...
Braised melon with oyster
[361] this is a story about why life is always like this in a hurry Tomorrow's summer, right 2018.8.22
Red and white soup for invigorating the spleen
Carrots taste sweet and warm. They enter the lung and stomach two meridians. They have the effects of clearing away heat and dampness, strengthening the stomach and eliminating food. White carrots taste sweet and smooth. They return to the lung ... ...
Steamed pork in sauce
It's also called rougamo. The meat in the sauce is made of a variety of marinades. It is stewed slowly in a casserole. The meat is delicious. The fat is not greasy. The lean meat is not woody. Baijimo is crispy on the outside and soft on the ins... ...
Stinky tofu with mashed garlic. The delicacies are all in the dip.
Fried stinky tofu with crispy skin. It will burst when dipped in garlic sauce. It smells stinky and tastes delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Stir fried sirloin with cumin
If you want to make the meat more tender, you'd better go to the market early to buy a small sirloin. The meat in this part is the most popular. You can't sell it later. When you make it, you can wrap it with starch and egg white. How smooth and... ...
Fish with tender bean
Douhuayu is a very lively dish, but it's not as boring as you think. Instead, it's fragrant but not fishy. The tofu is tender and tender under the fillets of fish. It is full of fish, and the fish also borrows the plant fragrance of tofu. It's 3... ...
Beef rolls with mushroom
When buying fat beef rolls, you should try not to buy the thin ones that are usually eaten in the Shabu. If they are too thin, the golden needle mushroom will be easily broken. When rolling, it's best to wrap the Flammulina velutipes in a circle... ...
