Chinese Food
All Recipes
Braised prawns
The meat of herbivores can't be eaten recently. Seafood is used to make up
Liangsheng, Zhongyuan Festival
Thousands of trees cool, frost and Qi clear; on the ninth day of the first month in the middle of the year; children compete to clear lotus leaves; thousands of silver flowers scatter fire city
[sweet and sour pork chop] it's deadly. The ribs burn like this. The saliva runs everywhere.
Everyone can make sweet and sour pork chops. But there are many tips on how to balance the sour and sweet, crispy and delicious. Today, Master Liu, who has been cooking for more than 30 years, teaches you how to choose the ideal ribs? How to use... ...
Stir fried pork liver with Scallion
The company canteen can make a dish. The taste is OK. In my hometown, pig liver is bought at the cooked meat stall. It's the first time for me to stir fry Hee hee
Scalded lettuce
After eating Guangdong's light dishes, I am determined to develop it into a diet under my command.
Stewed potatoes with black chicken
There is no white chicken. I created it with black chicken.
Sesame paste and wheaten
Although it's the beginning of autumn, it's still hot. Eat some fresh and cold dishes. Let's go to the heat and lose the fire.
Boiled meat slices
Like my friends. Welcome to microblog search zichuma to pay attention to me.
Stewed rice with pork ribs.
Kwai steamed pork ribs. Salty rice with corn. Simple quick hand nutritious lazy steamed rice. Focus on the official account of the tiny rabbit. An original video recipe every day.
Portunus scallion
Steam a cage of wild Portunus. The hot and humid steam envelops the crab fragrance and pours on your face. The slight sweet flavor fills the nasal cavity. Break a section of crab leg and take a sip. The fresh meat slips into your mouth. From the... ...
Potato eggplant with garlic
A quick and easy Kwai. You need a dish like this. Soft waxy delicious potatoes. It seems to be a popular lover. The most common ingredients on the table. There are hundreds of ways to count them. Whether it's fried or stewed, it can be delicious... ...
The simplest way to pickle Perilla
I brought a lot of Perilla from my friend's house. The leaves I just picked are very tender and fragrant. I can't eat them all at once. I marinate them. I can eat them in a week.
Braised bamboo shoots
Many people always say that the bamboo shoots made at home are not delicious. This time, I'll bring you an improved braised bamboo shoots. Make sure that all the men, women and children at home like them.
Mixed cowpea with sesame paste
Most loved by children.
