Chinese Food

Braised pork with hemp

Since childhood, I love braised pork made of hemp. Just cooked and ate a piece of instant noodles. It tastes delicious when chopped into crispy pancakes. Even boiled noodles with two pieces of noodles are instantly delicious. It's a pity that ev... ...

Beef sauce

Another year's pepper season. This year's another way. It's still delicious. It's just that my husband is allergic to chili this year. He can't cut chili for me. Beef wants to eat big grains again. It's bitter for my little hands. It's all hand ... ...

Noodles with chicken

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Steamed bun sauce

Baby cabbage with minced garlic and vermicelli

I've tried it before. I'm a carnivore who also falls in love with vegetarianism.

Fish flavored elbow

It's a brand of Chinese food. It's a dish in Chongqing. Although the procedure is a little tedious, I finally eat the soft and waxy elbow. It's fat but not greasy. It's sour, sweet and spicy. I think it's worth all the hard work.

Vietnamese vegetable roll

I've seen some recent food topics. It seems that there are more autumn fat stickers. In fact, it's not cool for a few days. Is it a little early to stick autumn fat? So, I still want to add some cool recipes with low calorie. I refer to a softwa... ...

Stir fried duck with dried bean curd

As a favorite of Hunan people, duck meat. Many people think that duck meat has a peculiar smell. But it is irresistible to add pepper in Hunan. The duck is firm. Take a bite. The mouth is full of spicy. It's amazing to match it with dried beans.... ...

Fried chicken with soy bean and rice

My husband loves this dish. -

Shredded potato with scallion oil (cold, sour and sweet taste)

I like the taste of scallion oil. I also like potato shreds. Today, I came up with an idea. The result surprised me.

Stir fried pork face with garlic

I like pig's head meat. The best place for pig's head meat is pig's face and sexy pig

Fried rice with eel and crab seeds

Boss, why don't you see eels in the fried rice with eels. Well, I'm sorry. Our chef's name is eel. Ha ha. There aren't a few eels to order fried rice outside. It's full of self-made ingredients and full of color, fragrance and taste. Hermes in f... ...

Stewed tofu with cabbage

Autumn is coming. It's not good to eat more cold dishes. So I'm trying to make some healthy and nutritious hot dishes for my family. Chinese cabbage and pork stewed with vermicelli. Chinese cabbage stewed with tofu is a common dish on our table.... ...

Mushroom and rape

I love mushrooms. When I was a child, my mother often cooked them for me.

Steamed Maodou rice

My daughter never eats Maodou rice. Last night, I made this steamed Maodou rice. My daughter ate a lot and said it was delicious. Today, I specially made the upload method. I hope more mothers can make it for babies. This season's Maodou is very... ...

Vegetarian cooking of brocade cluster

The taste of yellow ear is first tender and then a little crispy. The color is also bright. It's a very important ingredient in vegetarian restaurants. I don't understand its nutritional value anyway. You will find a lot in Baidu. I don't need t... ...

Steamed perch with spicy black bean

Boiled meat slices

Stewed balsam pear with dace in black bean sauce

I had two hours' rest time in the company at noon. I couldn't get up in the morning. I couldn't bring any Bento. I had to solve it around the company. I tasted this dish occasionally. I found that balsam pear and canned fish are really good. It'... ...

Braised noodles with bean curd

Stewed noodles with bean curd. It's easy and convenient. It's very suitable for busy office workers. -