Chinese Food
All Recipes
Chrysanthemum soup
A family of 18. I'm the best cook. Wandering all the way. Taking out for a long time. Sometimes I can't help missing the taste of my hometown. Grandma's craftsmanship. This chrysanthemum dish is one of the dishes that often serve at Grandma's ta... ...
Fried cake
Yellow rice is a kind of grain in the north. It's the fruit of millet without shell. It's slightly bigger than millet. It's light yellow. It's very sticky after being cooked; grind millet into yellow rice, and then grind yellow rice into flour. ... ...
Sweet potato cake with bean sauce
This muffin is sweet, waxy and soft when it's hot. It's more tenacious and fragrant when it's cold. It's suitable for the elderly and children. -
Baby cabbage paste with rice flour
How to eat baby's first complementary food? Try the common cabbage in winter. Make it into a delicate cabbage paste, which can be mixed in rice flour to make the baby more receptive - Reference age - 6M+
Homemade Lantern Festival: prepare in advance for the 10th Five Year Plan
Because my mother doesn't like dumplings. She always thinks that the dumpling filling is small and the skin is too big. And there's another kind of Lantern Festival here. It's rolled out. It's more suitable for her to eat. This time, I'll try it... ...
Cream Swiss cake roll
Good new year, dear friends. Take your son to relatives today. Bake a cake roll for children to eat. This cake uses more yolk. It's more delicious with cream.
Rice balls with peanuts and quicksand
It's nearly the Lantern Festival. The dumplings are wrapped up. Before, they only made black sesame dumplings. This time, they tried peanut stuffing. It's very delicious. Peanuts and black sesame are the classic fillings in the world of tangyuan.
Sweet pig and sesame dumpling
The Lantern Festival is coming. In the year of the pig, make a cute pig dumpling. The filling is made of black sesame paste. It's simple and delicious. A common dumpling method is attached at the back.
Cooking oil after the festival
It's the end of the year. Come on. Does it weigh three Jin every holiday? If you are not fat, the food is not good enough. Joking ~ I don't know how much weight you put on. Anyway, I put on two and three pounds. How about that? what to do? Lose ... ...
Rice noodles in you County, Hunan Province
Rice noodles rice noodles shredded meat delicacy in Cai Lan's village were found on the cate official account. For the first time, they went to the village for more than half an hour. The smell was really amazing. The shop only sold two kinds of... ...
Steamed glutinous rice rolls with coconut and bean paste
When I was a child, the taste of coconut, bean paste and glutinous rice rolls was strong. It's better to eat when it's cold. -
Sweet sweet potato glutinous rice cake
Super simple ingredients, super simple methods. Eat while it's hot. The skin is crispy. The inside is waxy. -
Fresh green tea Buddha cake
A local snack with fresh color -
Jiangxi cold noodles
Spring Festival dinner. My two cousins who grew up in Nanchang made a Jiangxi mixed flour. Simple seasoning of the four amazing mix powder, has become everyone's heart after the festival a dish. Because I couldn't attend the dinner party, I had ... ...
[fermented beancurd and shrimp sauce] the shrimp skin makes a universal sauce. The rice noodles are flustered.
When it comes to cooking, many people think it's a luxury for office workers. They work late. There's no time Today, I teach you how to make a kind of time-saving fermented beancurd shrimp paste. You just need to break the shrimp skin, boil it w... ...
