Chinese Food
All Recipes
Pork in pot
My niece wants to eat. My sister said she would go downstairs to order a dish of pork tenderloin, which I remember at home.
Smoked fish in Hangzhou
In Hangzhou, I like to fry the grass carp. Put it in the spiced sauce and soak it. After soaking, the fish crisp and the sauce taste good. This is smoked fish.
Dongbei guobaorou (old style guobaorou)
The favorite dish is pot and baorou, but it's not homegrown in many places.
Warm hearted little Rooster
No matter how small we are, as long as we are needed, we will shine. Yeah. I'm the light source of a boy My family this good gentleman. Is a true warm man. Only warms me that kind. In winter warms the hand. In summer warms the heart. Can always ... ...
Niuguyuan soup, honey peach, nutritionist's private kitchen, healthy cooking
Beef bone is rich in collagen, calcium, phospholipid, unsaturated fatty acid and other nutrients. It's a beauty Soup for calcium and collagen. Of course, the fat content is high. It's not suitable for people who lose weight. In autumn and winter... ...
Pork in pot
At seven o'clock every night, Dongbei, the host of douyu, teaches you how to make delicious food. Room number of douyu is 692060. Welcome to watch.
Braised shrimps
Food is born of love. I quite agree with that. The kids at home are picky when they are young. People who have made great efforts don't eat at once if they don't have the right taste. Bao Pa says they're not hungry. Just wait for the next meal. ... ...
Jellyfish with leek
Kwai jelly mixed with chives. Home dishes of leek and jellyfish. Fresh and tender leek. Tasty jellyfish. Both are highly nutritious ingredients. It's a very simple fast food. -
Balsam pear tuna salad
Tuna, also known as tuna, is only active in deep waters. Therefore, its meat is fresh, smooth and tender without pollution. It is a rare healthy food. Here is the salad made of balsam pear and tuna. The refreshing balsam pear is slightly bitter ... ...
Fat cattle in sour soup
Fat beef in sour soup. It's also a Sichuan classic. It's a regular feast. The quality of fat cattle is the first factor naturally. The soup taste should be just right. Fat cattle is delicious and rich in nutrients. It can be combined with variou... ...
Jingpo's best food for guests [ghost chicken]
Ghost chicken is a dish originated from the custom of killing chickens and sacrificing ghosts of Jingpo people. Its name sounds strange, but its taste is excellent. Because the dishes are delicious, Jingpo people bring ghost chicken to the table... ...
Sweet and sour sirloin
Before, every time I went to a restaurant for dinner, my son would order a sweet and sour sirloin. Because I always feel that I can't make the taste of a restaurant at home. I just bought a piece of tenderloin today. I want to make it at home. I... ...
Mutton in sour soup
I often eat hotpot with my friends. Basically, I want to eat everything, so I buy a lot. I don't like the ingredients put too long. So I think of ways to deal with the food in the refrigerator. Today's mutton slices are not eaten in the hot pot.... ...
Sweet and sour spareribs
Choose high-quality pig cartilage. The meat is crisp and the bone is tender. Put rice vinegar boldly. The pork ribs are fragrant and crisp.
Sweet and sour spareribs
I learned it with my friends twice and it was successful. It was simple and delicious.
