Chinese Food
All Recipes
The cat and you all want to know
Seven Li Xiang... The taste of autumn swordfish. The cat and you want to know... Three points fresh, three points fragrant, a little sweet, a little fishy. There are still some uncertainties ~
Braised yellow croaker with sauce
Yellow croaker is rich in protein, vitamins and microelements. It has a good tonic effect on human body. Yellow croaker is delicate, tender and digestible. According to the compendium of Materia Medica, yellow croaker has the functions of name, ... ...
Vegetarian tofu and brown rice salad
Vegetarian vegetable tofu salad. The most popular rice salad in the United States. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
It's fresh, soft and not greasy.
Shanghainese eat the dishes with large intestine and gentle taste. They also need to match with the fresh and lustless grass head and give it a very elegant name - grass head circle. This classic Shanghai dish focuses on the selection of ingredi... ...
Braised spring bamboo shoots
Vegetarianism first. At the right time. Experience low-carbon, healthy and natural vegetarianism. We need to make a braised spring bamboo shoot. It's fresh and refreshing, salty and sweet. If you want a better vegetarian experience, it's recomme... ...
Rose vinegar for beauty and slimming
I have a secret weapon for a good figure. I'd like to have a cup of rose vinegar after dinner. It's white and light. It helps to lose weight and digest. The weather is getting warmer and more beautiful. A new skirt can be put on for a walk.
Braised spring bamboo shoots
I've done it twice. This time, the water is removed well. I've also found some experience. Let's share.
Stir fried cabbage stem (hot and sour version)
I went to the local grandma's early this morning and bought my own cabbage. When I came back, I found that the tail was a little old. So I used the old part to stir fry a hot and sour vegetable stem. In this way, I could not waste the ingredient... ...
Ice grass in cold sauce
Many people don't know. Let's talk about it here. This ice grass is a new kind of vegetable. There are a lot of large bubble cells on the leaves and stems. It's filled with liquid. It's crystal clear under the sun. It's like ice crystal. So it's... ...
Colorful waist flower
In the spring of April 11, 2017, such a colorful dish is needed.
Braised pork in brown sauce
The delicious food you make is the best Super delicious
The big dish of chicken that makes you burn
I miss the time when I went to university in Chongqing. There are too many delicious food outside the school. The canteen of that school can only be visited by moonlight. Ha ha. Delicious Jiugongge hot pot, barbecue, dry pot, duck soup, fried ri... ...
