My husband loves this dish. -
For flowers and trees, it has become an unwritten tacit understanding to have colorful colors in breakfast. Basically, I like doodling when I was a child. I like to paint all kinds of colors on paper. No matter how naive the painting is, it repr... ...
When it comes to tofu, I was very good at it when I was a child. At that time, I grew my own beans. There was a stone mill at home. I made tofu with my friends. It was my parents' business to fry tofu. That tender and delicious tofu. It's not be... ...
Hongjiang coarse flour is a favorite snack in Hongjiang - Anjiang - Qiancheng. Breakfast is inseparable from it - the most concerned snack of our Huaihua friends in other places - every time we talk with the villagers, it means sending some dry ... ...
It's a family meal. Don't say much.
I like to drink soy milk very much recently. There are all kinds of soybeans, red beans, green beans, black beans, red dates, wolfberry, job's tears and black sesame seeds in my family. So I play soy milk to see my mood. Today's black five kinds... ...
It's cloudy. I don't want to go out to buy vegetables. I just cook with the ingredients at home.
Kung pao chicken is a delicious dish made of chicken, red pepper and peanuts. It tastes comfortable and suitable for all ages. I always think kung pao chicken is the most legendary dish. Up to now, there are still people debating whether the dis... ...
Autumn is the best time to eat chestnut. Chinese chestnut can be cooked well. It's also a good partner with other foods. Like ribs. Chicken. streaky pork.... The saliva is falling. That's all. Mom used to make them for us. Now I also want to mak... ...
Chicken has the functions of warming, nourishing qi, essence, marrow, deficiency and wisdom. The meat of chicken is tender and delicious. It is suitable for many cooking methods. It is nutritious and nourishing. Donggu mushroom is rich in protei... ...