Chinese Food
All Recipes
Fish flavored Pleurotus eryngii
The child doesn't like apricot and abalone mushrooms all the time. She ate a lot this time. It shows that they are very popular.
Coconut cookie
Cookies with coconut flavor. It's really delicious. The original formula comes from Junzhi - I have changed the dosage of coconut cake and coconut. I have also changed the temperature of the oven. My oven is very grumpy. ha-ha. We adjust accordi... ...
Authentic braised chicken and rice
The classic formula of braised chicken and rice worth 150000 franchise fees is simple, easy to learn, rich and delicious. There's no takeout anymore.
Red bean, coconut, oil, barley, RUOYE, sugar free
When entering Sichuan, you will encounter a cold day. You will pick the leaves of Yangtong trees. You can dye rice with fine holly. The color is green and bright. Qingming eating the Youth League is not for superficial rhyme. It goes back to the... ...
Breakfast companion with black hair
I always feel that the powder I bought outside is adulterated with other impure ingredients. In order to pursue health, I decided to make it myself. I didn't expect it to be so delicious. It's so fragrant after polishing.
Black rice red bean glutinous rice congee
Beauty, beauty, detoxification, hair care, weight loss magic device
White sugar
A few days ago, I saw a teacher who made sugar rice. As a heavy glutinous rice lover, I had to do it. It's very simple to change the recipe. Xiaobai can also succeed in one time ~ -
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The green color is like emerald. Take a bite. The skin will break. It is made of mushrooms, bacon and onions. Carrots are made of chopped vegetables. It is refreshing and smooth. After eating, the mouth is still full of strong aroma of mushrooms... ...
Congee of removing dampness and nourishing blood
My constitution is relatively wet. I usually like porridge made by job's tears. Job's tears have whitening effect, so I love it more.
Fennel with soybeans
It's a refreshing cold dish in spring. It can thoroughly remove the turbid Qi in the body
Delicious spicy Portunus. Not enough finger sucking.
Super delicious method of hot and fragrant Portunus A kind of First of all, prepare the ingredients for the crab, 34 scallion, ginger, garlic, chili, seafood sauce or bean paste, starchy rice cake, salt and sugar. First of all, when processing t... ...
Fried rice with egg and asparagus Kwai
From spring to the season of eating asparagus, there are a lot of benefits of asparagus - promoting children's brain development, clearing heat and diuresis, improving immunity, reducing fat and weight, fighting cancer, etc......
Delicious but not greasy red beans, salted egg, yellow meat, pine and green dough
My sister in Chongqing ate green dumpling the next year. Since last year, she unlocked the seasonal snack of green dumpling. This year, she has been eager to try it. She went to the ground early to find wormwood and beat it into mud for freezing... ...
Delicious non fat grains and rice
Recently, I have been on the road of losing weight. I began to study and eat all kinds of grains and rice. I used the unique sugar removal technology of zhenmi rice cooker and cooked it several times. I think it's very delicious. What do you eat... ...
