Chinese Food
All Recipes
Super delicious Laohuo preserved egg and lean meat congee
We often make a porridge. It's super delicious. There are some tips in it. There's no fishy smell in the porridge according to the steps. It's generally divided into old fire and raw roll. I think old fire eats the porridge that is integrated. R... ...
Small fresh broccoli rice balls (rice balls)
I can't think of anything to eat in the morning. I'll have a little fresh broccoli rice ball. I've done it many times -
Indian fried sandwich
Recently, because of the ravages of covid19 coronavirus, the governor issued a ban on foot two weeks ago. Many restaurants and supermarkets have been temporarily closed. It's OK to stay at home. Just make some snacks that you want to make for a ... ...
The laziest dace, oil, wheat, vegetable, golden rice
Three meals a day is indispensable. When people are lazy, there is no overnight meal in the refrigerator. They can also cook golden rice.
Mouth watering [sausages, potatoes and stewed rice]
Small delicacy on the tip of the tongue -- sausages, potatoes and stewed rice with beauty and connotation^_ ^。 Since I received my mother's dachshund, I always want to cut a small part of it everyday to satisfy my craving. I peeled a small bowl ... ...
Chinese yam red jujube millet porridge
Yesterday I went out to eat fish and meat. Today I need to adjust my stomach. This porridge is good for spleen, stomach and digestion. Because I'm not at home during the day and I don't have time to make snacks, I just make do with the frozen chives. -
AI Cao Qian rubs green ball vegetarian
Nature gives green to spring. It also connects it with the shaping of food. Qingming solar term. Jiangnan has the custom of eating qingtuan. Qingtuan is as green as jade. It's waxy, soft and fragrant. In the old days, people worshiped their ance... ...
Egg and asparagus congee
I like eating congee with preserved egg and lean meat... The skin eggs in. Even if I have lean meat, I always feel that it's strange to cook it in congee. The preserved egg bought outside is only a little. It can't satisfy my appetite for food. ... ...
Fried Lotus Root Cake
Lotus root contains starch, protein, fat, calcium, phosphorus, vitamin C and other nutrients. Its texture is crisp and tender, and its taste is sweet. -
Braised chicken and rice
Braised chicken is a kind of Shandong cuisine. It originated in Jinan, Shandong Province. It's popular all over the country. Have you found it? Almost overnight. There are many Chinese fast food restaurants with the same signboard near your resi... ...
Rice skin
I miss my hometown's rice noodles, so I make them with rice noodles.
Sweet potato rice cake
I used to make fruity rice dumplings with glutinous rice. My children didn't have enough. Today, I'll have breakfast in a different way. It's the same glutinous rice dumpling. Rice noodles glutinous rice flour or steamed rice starch are added to... ...
Pumpkin pie
The pumpkin has been at home for many days. I just remember it today. There are red bean sand and bread bran at home. Move them right away. It's crispy outside and sticky inside. Eat it well. -
Soft glutinous rice and bean paste roll
According to this method, the little cousin of the hand broken party can also make such a successful nuomi Dousha roll. Are you greedy?
