Chinese Food

If you want to pick a lump, it's a kind of disease. Tear the fish by hand. The leader will teach you how to make Hunan cuisine

There are too many kinds of delicacies in the recipe. This time, I'll give you a different delicacy. Tear the preserved fish by hand and put a plate at home. I don't know why I want to run there and pick up a piece. It's called Yituo in Hunan.

[Italian Matcha cocomacarone] couss M3S (co3503)

Macarone, a challenging dessert in baking study, always takes it seriously and seriously. After the guidance of bug teacher and repeated failures, he finally takes it down and makes a cute button pony that is not too sweet, a little thick and ho... ...

Ham buns

Flour is so appetening. Feeling and any food can become a new combination. Dough is also so magic. It makes baking lovers racking their brains to create a new shape. This breadcrumb is inspired by sugar gourd. It's better than ice sugar gourd. -

Low calorie diet ~ baked potato salad

This potato and vegetable salad is not a kind of salad that is cold, roasted, fragrant, oil-free, egg free, low calorie and praised.

Cranberry biscuit

It's a popular biscuit in the baking industry. Almost everyone can make it. Think of the first time to make cookies with sugar. It tastes like eating a lot of crushed stones. My first biscuit was a cranberry biscuit. It was made of granulated su... ...

The fastest and best way to peel a chestnut is-

These are two different ways to peel off the chestnut skin. In the past, I used to cook with boiling water and cool water and ice. After peeling the chestnut skin, I don't say whether it's good to peel it off. I just say that my fingers are not ... ...

Sponge cake (8 inches)

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Pumpkin cake roll

It's a harvest season in autumn. The golden pumpkin is the representative work of autumn. This cake roll is made in the new electronic oven of petrel. The effect is very good -

Caterpillar bread

I haven't made bread for a long time. I've been trying to make soft bread like the one sold in the bakery. I finally made it today. It's really delicious. It's crispy outside. It's soft inside. It tastes the same as the bakery-

Original Beiguo

The water content of the shell fruit is less. The sugar and oil content is also very low. It belongs to the bread that tastes more and more delicious. The ingredients are also very simple. It seems simple. The production is not simple. -

[almond lemon pound cake] enjoy a fresh and overflowing afternoon tea

I don't know why you love baking. Part of the reason why I love baking is that every time I squat on the oven plate, I see the semi-finished products change a little bit, such as swelling, coloring, etc. These can catch in the eye details. Alway... ...

Mango thousand layer, durian thousand layer, chocolate thousand layer (detailed version)

Thousands of stories of fire this year. It's all fruit and cream. 8 inches. Half of the 6-inch material. As long as you can spread the skin, you can control everything. -

Knead free Cranberry soft European bag

Now the popular soft European bag. The taste is between soft toast and European bag. It is more soft and flavor than the traditional European bag. It is also healthier than soft toast, with less sugar and less oil. It's delicious to eat directly... ...

Lovely mistake -- passionate Brownie

It's just plain, but it's full of chocolate. It's said that this Brownie is a delicious dessert that an American mother forgot to send cream when she made a cake.

Orleans Roasted chicken wing root

I don't like fried food since I was a child. But I love baked food. I always feel unclean when I buy it outside. So I'll make it by myself.

Roasted carrot - a simple, delicious and healthy supplementary food for baby

How many children don't like carrots? Anyway, my family is cute and doesn't like carrots. The roasted carrot is sweet and delicious. The skin is a little crispy. The taste is really amazing. Mengmeng takes a fork and eats seven or eight pieces.

Exquisite lamp - mushroom, quail and egg

Stewed cabbage with Peking Duck

I didn't finish the Beijing roast duck I bought yesterday. Today I cook for Xiaobao and think about how to make it. I invented the roast duck stewed with cabbage.

Puff

Mung bean curd

The first time. It's quite successful. At least I think it's not bad.