This Japanese style red bean bag. It's more appropriate to say that it's a red bean cake. There's a sense of instant gratification. When I was a child, I liked to eat pancakes. I was deeply attracted by the taste of yolk and ice cream. Grow up. ... ...
With the mashed potato sandwich, you can see my mashed potato sandwich.
Another way to eat oatmeal as a snack Crispy and delicious, easy to digest, easy to carry
The smell of cream, the soft bread, the fragrance of the room when the oven is opened, is satisfaction. It's happiness. It's delicious. Can't wait to cool. Can't wait to eat up. That kind of ineffable happiness is not described in words. It is t... ...
Changed and changed. Change to what it is now. Share it with those who like cocoa flavor, need to deal with cheese, like cranberry, you can reserve 20% water. Adjust according to the water absorption of your own flour. Don't offend the oven when it's warm-
It's used to make tiger skin cake. You can also eat it alone. It's sweet and soft. After baking, the whole house is filled with the smell of eggs.
Bread made of homemade yoghurt and olive oil is nutritious and healthy. I like this recipe for toast and all kinds of fancy bread. Because making bread with yogurt. Even the direct method is as soft and delicious. Today, I made two hand torn bag... ...
For details on the bottom of Banlan Yoghurt Cake, please refer to the recipe I sent before.
IBO always likes to mash sweets and bake cakes with me. Today he made some egg tarts.
It's sweet and salty. It's mixed with light milk flavor. It's very simple. Try it.
I love sweetness and fruit since I was a child. But I seldom eat strawberries. Because grandma once told me that strawberries grow in the soil soaked by water. There are often many parasites. Maybe there will be many insects in it. And now straw... ...
Today's food cleaning. What's the use? A delicious potato cake is mixed. It's suitable for all ages. -
Natural shooting. No painting repair. Pure color. The taste is delicate and soft, sweet and delicious.
Pudding is a traditional British food, and now it is widely spread in Spain. It evolved from the ancient cloth used to express sausages mixed with blood. Today's pudding made of eggs, flour and milk is taught by the Saxons at that time. In medie... ...