My good friend just had a baby after the full moon. He wanted to eat cake. He thought that pumpkin and red dates are very nutritious ingredients. They are also suitable for postpartum consumption. So he made this paper cup pumpkin red dates Qife... ...
I have been learning to bake for a long time, but the experience of mounting flowers is very little. Because it's rare to make decorative cakes, the less you make, the less experience you have. The less experience you have, the more you avoid it... ...
Collagen is waving to y (^) y
This dessert is simple and delicious. It only uses three ingredients - egg, coconut juice and sugar to attract us deeply. Crispy caramel, smooth pudding, rich coconut fragrance and infatuated taste make us fully enjoy the happiness brought by de... ...
Brownie is a very common family style afternoon tea in the United States. It's an American family snack. It's made by Pierre Herme, a French master.
As the name suggests, the fruit tower must be full of fruits. (cut and put any fruit you like. Of course, this dish can be designed according to your own creativity.) a snack that can arouse your appetite at a glance (made by using the Changdi e... ...
It doesn't need to be said that walnut Brownie is classic. Look at the ratio of chocolate to flour. I know how mellow this cake tastes. Don't miss chocolate controllers. The characteristic of this recipe is that the material is very small. I use... ...
Makaron has done it several times. It has not been successful. So psychology has a shadow. I dare not touch it. Recently, I found that the almond powder I bought is about to expire. Please try again. A small amount of square was chosen. I really... ...
I made a lot of sweet snacks. I always wanted to make a salty one. Yesterday, I was on the bus. I saw a golden meat muffin shop. I was inspired. This is a kind of salty snack. I've looked up many recipes. I haven't been satisfied with how to mat... ...
Little fresh in spring. Orange Qifeng cake roll.
There was a time when I could say that I was possessed by toast. But I usually like to make ordinary toast. Even if I can do it, it will be saved. But last time, I saw little fox's Souffle toast. Suddenly I thought it was too greedy. So I tried ... ...
I've made a big Qifeng cake before. This time, I started to make some very cute small elephant paper cups. So I came up with the idea of making a paper cup Qifeng cake. The finished product is very good. It's not only good-looking but also delic... ...
Recently, I found a kind of mini cabbage in the supermarket. It's very bitter after cooking and frying at home. It's not delicious. After searching for food on the Internet, I found that most of them are roasted. It's not hard to try. It's Crisp... ...
Easy to do. Suitable for beginners to learn
Mr. tsmu's delicious dessert is not fat. It's low in fat and calories. Low calorie cocoa powder. There is no oil in the production process. You can eat it freely.
A simple and fragrant cake for beginners