Chinese Food
All Recipes
Braised pork in brown sauce
Braised pork is liked by most people because of its sweet and soft taste. It is believed that there will be such a dish on every family's table. And the taste of each family is different. Although there is no uniform standard, a good braised por... ...
Braised hairtail in private house
The fruit brother likes to eat fish. His favorite food is the fresh hairtail caught by his classmates. He sends it to his home. He immediately starts to make it when he receives the fish. If it's really fresh meat, it's very delicate. After eati... ...
Stir fried pork liver
Pig liver is rich in nutrients. It can also replenish blood. So it's good for your health to eat it occasionally.
Fat reducing healthy meal
In the face of fat reduction, but always boiled chicken is not delicious or healthy. So we created a healthy diet with balanced nutrition.
Stir fried spicy chicken
It's spicy and spicy. It's so delicious that it can't stop. This side adopts Zigong cold rabbit eating method to make those who like this taste don't miss it.
Steamed beef with Cordyceps flower
Steamed healthy. Steamed beef with Cordyceps flower is delicious and nutritious. The key is simple
Romantic fried dumplings with rose
Xiwang non genetically modified corn germ oil can be used for steaming, frying, stewing, soup making, cold mixing and other cooking. It is very clear. The cooking food is fresh, pure and delicious. Today's Rose dumplings, dumpling stuffing and f... ...
Sugarcane, lamb chop, white radish in casserole
On November 29, 2016, the family often cooks lamb chops with white radish. They like the smell of mutton chops very much, so they don't put much seasoning. They just cut enough ginger and put a lot of ginger slices. Today, my brain suddenly open... ...
French home style chicken with milk sauce
French home cooking. Strong mellow, fresh and creamy. It seems to be in the field of Provence. Easy to use. Come and try it.
Meat loaf
I like to eat meat loaf very much. But I always feel uneasy when I eat outside. The meat is less and the price is high. So I just make it myself. This bread is not difficult in general. It's better to have a bread machine. It's easy to mix noodl... ...
Baked fish with black bean and pepper
Pure and fresh ingredients need good oil to show their own flavor. My feverish fisherman husband caught a lot last weekend. He caught a lot of fresh and tender fish in the wild. At home, he also brought green peppers from his hometown. He receiv... ...
Braised tea tree mushroom with pork
I like a dish very much. I find that I like mushrooms as long as they are delicious. They are better than meat. -
Salt baked chicken legs with Cordyceps (Kwai quick version)
I like the taste of salt baked chicken powder. With Cordyceps as a side dish. Da Ai.
Green fish in tomato sauce
In the northeast, when it comes to winter, the streets are full of frozen fish, especially herring. I remember when I was a kid. My father made me and my brother bluefish in winter. They were stewed at that time. Sometimes I also buy a box of ca... ...
Spicy pot
When it's cold, a hot spicy pot will be more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your heart's content. It's so d... ...
Mushroom soup with wild chicken
When I cleaned the refrigerator today, I found that there was a wax pheasant in the refrigerator. I took it out and thawed it. I made this soup with mushrooms. It tastes good. The content of calcium, phosphorus and iron in pheasant meat is much ... ...
