Chinese Food
All Recipes
Baxi luohanzhai
There is a saying among the people that eating fast on the first day of the new year is better than eating fast on the first day of the new year . Many old neighborhoods in Guangzhou will prepare a fast dish on the first day of the new year. Luo... ...
Grilled ribs
It's sweet in the fragrance. It's tender and moist. It's very delicious.
Braised pigeon with Abalone Sauce
Pigeon is a young pigeon within one month before its shell is sold or left for breeding. Pigeon meat is also called Baifeng. It's delicious and nutritious. The famous Baifeng pill is made of Wuji and Baifeng. It contains calcium, iron, copper an... ...
Stewed chicken soup with morel and mushroom
Stewed hen soup. Tonic. Fragrant. Chicken soup with mushroom. Fresh. Fresh. Fresh. The rare Morchella of Yunnan was used. Morchella is a kind of wild precious fungus. It is named Morchella because its surface is uneven and looks like Morchella. ... ...
Bacon Qi wind
Always make sweet cakes. Also make a taste with meat. It's more suitable for breakfast.
Fried lotus root box
In the past, fried lotus root was directly wrapped, pasted and fried. Today, I saw half a bag of bread bran fried with bread bran. It tastes good.
Cold eating rabbit
Zigong cuisine in Sichuan is also known as Yanbang cuisine. It has the reputation of eating in Sichuan. Taste in Zigong . This shows the position of Zigong cuisine in Sichuan cuisine. Zigong is a city with abundant rainfall and pleasant climate ... ...
Macaroni, egg salad, sun cat breakfast
I like spiral spaghetti. I bought a large bag of colorful spaghetti. It's made in a fresh and cold way. Squeeze a big lump of mayonnaise. Add eggs and lettuce. What's not enough?
Celery dumpling
Dumplings are better than delicious ones. There is always a delicious food on the table during the Spring Festival.
Fried Lamb Chop with Rosemary
T-bone of sheep, also known as butterfly chops, is fresh and tender, fat and thin, high in protein, low in fat, rich in various minerals such as calcium and iron and essential amino acids of human body, easy to be absorbed by human body. Rosemar... ...
Stage 79 toss out a bowl of perfect egg flowers. Use only one egg~
Everyone can make egg soup. But there's a difference between being able to make and being good at it. Eggs are not soft. A large lump settles at the bottom of the bowl. A few eggs will not produce many egg flowers. Let alone be smooth and light.... ...
Meat jelly
It's simple and delicious. Everyone can learn it. Zero failure dishes are all collagen with strong elasticity. Cut them at will.
Oil walking meat
Zoyourou is a famous dish of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. This dish has wrinkled skin, ruddy color, crisp and delicious, crisp but not greasy. It is the most suitable for eating. Although it's Zhej... ...
Fried lotus root box
It's hard to avoid being greasy when eating big fish and meat for the new year. This dish is the best choice for home guests to adjust the dining table. It contains the meat fragrance and the crispness and sweetness of lotus root. It's delicious... ...
Family fortune casserole
The casserole is a must-have dish for my family's new year's Eve dinner. The ingredients in the casserole are very rich. Meat skin, cabbage, fried fish, shrimp, winter bamboo shoots, quail eggs, bacon slices.... There are also bean sprouts. Also... ...
Gold bar and jadeite
The new year is coming soon. I believe everyone is busy preparing all kinds of new year's products and making all kinds of delicious food for the Spring Festival. We Chinese people pay most attention to. Especially the new year's Eve meal. It sh... ...
Glutinous rice balls stuffed with lean meat
My roommate in Yunnan said that he didn't eat meat dumplings. So he saw that there were raw materials at home and wanted to make them.
