Cream mushroom soup is one of the French recipes. Cream mushroom soup is one of the French recipes. The main ingredient is mushrooms. The cooking skill of cream mushroom soup is mainly white braised. The taste belongs to salty milk soup. When ma... ...
It's very delicious in winter. And every family can pickle bacon sausage. Add some garlic. It's delicious.
The Spring Festival holiday is counting down. Do you have a partner? When will we get married? How much is the salary? Is it up this year? Do you buy a house? Do you buy a car? When do you want children? Are you going to have a second child How ... ...
Meat is an essential food for me to eat. No meat is not happy. Eating meat is enough to prove my feelings with meat. Well marinated beef is the main character in making many dishes, such as dry fried beef, cold mixed beef, fried beef with chili ... ...
Every winter, my family will marinate bacon. Vegetables fried with bacon have a unique fragrance.
My mother-in-law brought us a lot of native eggs from home. So she changed her way to eat eggs every day. It's so satisfying to stew and fry eggs. It's also a good way to wrap eggs with mushrooms. This time I made a plate of mushroom wrapped wit... ...
A few days ago, I braised a mandarin fish in brown sauce. I changed the procedure a little. I put seasoning first and then fish. I didn't know the effect of the change. I didn't take a picture and write a recipe. I didn't expect the taste was pa... ...
It's clean and sanitary at home. It's wrapped in marinated meat. It's the same picture as the one sold outside. It's from my video. It's not clear. Please forgive me.
Every time I eat Guoba potato, it's my happiest time. I don't know why. I especially like the red potato with a little pot. It's very appetizing. I like you regardless of time and place
Eat chicken on New Year's Eve. Cantonese means plan . On New Year's Eve, there is a big table full of chickens. New year's Eve dinner. In many places, the first thing to eat is chicken. Because it means auspicious. New year's Eve must have a chi... ...
I bought pork leg from wonton two days ago to make minced pork. I have a few pieces of pig skin left. It's a pity to throw them away. Make a meat jelly. Beauty and beauty. It's a good cold dish.
Today, I saw the sale of boiled cattle hooves in the supermarket. The price is 38 yuan per Jin. The quality is good. I bought two Jin to go home and braised in brown sauce. The family of the cooked cattle hooves like to eat very much. They have ... ...
Suddenly I want to eat... I tried to steam fish for the first time in my life. I didn't choose lemon but cucumber. It had an unexpected effect.