Chinese Food
All Recipes
Chicken wings in honey sauce
Little brother meow is particularly keen on all kinds of sweet meat I make. Maybe it's natural sweetness that has an irresistible attraction for babies. Maybe it's natural meat that matches sweet food very well. In short, every time he smells sw... ...
Fresh and tender mutton kebab (oven version without lampblack)
Still worried about the smoking carcinogen of kebabs sold outside? Or is it mutton? Or is it because the mouth is not good bite not rotten and worry? Come on. As long as you have an oven at home, you can make it by yourself. My way is very simpl... ...
Sweet and sour dragonfish (less oil, healthier)
Rarely eat red meat. But fish and shrimp still need to eat frequently. High protein and low fat. And rich in polyunsaturated fatty acids. Children often eat it to help brain development. They like to eat sweet and sour food at home. So they make... ...
Bicolor jelly
It's made of pigskin. It looks like leftover material. It's full of collagen. It's very edible. It can also be made with high beauty value and delicious taste. It can also be made into the elegant hall. Women eat it to keep their beauty. Men eat... ...
Scrambled egg with lettuce
At noon today, a little guest came to my house. He asked for lettuce and scrambled eggs. He went downstairs to buy lettuce and eggs. He made this dish. He had a good time.
Hougan wonton
It's named Hougan because, although it's a small wonton, it's filled with no less stuffing than a large wonton. It just likes thick stuffing and willfulness.
Stewed frozen tofu with cabbage and rabbit
The frozen tofu with fat reducing and weight reducing is stewed with cabbage and sea hare. It's delicious.
Steamed noodles (soft flavor)
The practice of Henan hometown
Stir fried yellow beef
Stir fried beef is a delicious famous Chinese dish. It belongs to Sichuan cuisine. This dish is rare in sauce, tender meat, and delicious. It is suitable to eat with wine.
Malt Muffin
My husband bought two bales of wheat germ. I used them to make a healthy whole wheat muffin.
Glutinous rice egg
This is my favorite, especially the yolk
Houtou mushroom soup
Winter seems to be coming in Guangzhou. Maybe it's just a few cold days. January 17, 2017. It's cloudy. I see sunshine. It's the best to drink a bowl of warm soup on such a cold day. The first time I saw the fresh mushroom, I made the soup for t... ...
Braised River carp
Pure wild carp
Chinese New Year's Eve rice can be made into seafood stewed rice
The combination of paella and risotto is adopted. The onion is stir fried with olive oil as the base, and the raw rice is put into the pot and side dishes. The seafood is stir fried and then stewed. The rice can absorb the delicious soup to the ... ...
Laotan sauerkraut fillet
The sour taste of the old pickles. With the sliced black green fish. The fresh one is called Yizan.
Jiaozi stuffed with coriander
One of the most popular staple foods in winter is dumplings. The Spring Festival is the reunion dinner that must be eaten in the north. From cooking to serving. It's hot. It's cold. It's more happy to eat. Delicious but not dumplings. The reason... ...
[fried rice with pork ribs]
Included in cookbook staple food model
