Chinese Food
All Recipes
Chaoshan caitou bolus. Vegetarian bolus (white radish bolus) family version
Please take a look at the tips before you do it. Do
New year's gift with hands: cute little egg crispy (no need to relax)
Spring Festival is coming. It's inevitable to go home and pay a new year's visit. At this time, bring your own pastry. Beier has face. Of course. Crispy yolk can also be used to think carefully and create new patterns. In the year of the rooster... ...
Stir fried tripe with celery
I saw tripe sold in the supermarket. It's packed separately. Fresh tripe. I don't want to eat brine or beef pot. Let's have a simple stir fry. Remember - if you want to stir fry fresh tripe, you have to press it with a pressure cooker in advance... ...
AI Ci
I picked a lot of wormwood in the farm, and there was red bean sand left at home. I ate the steaming wormwood with my parents on the winter night. It was warm to chat and watch TV ~
Boiled mutton slices
This dish is based on the boiled meat slices. Everyone in the family likes to eat the mutton slices. They buy the ready-made mutton slices. It's very delicious and easy to use the method of boiled meat slices. Boiled pork slices belong to the fa... ...
Teach you the simplest ingredients to make the best love Curry Rice Mei ️
This is a good rice that I wanted to make a long time ago. When I was in primary school, I went to my classmate's house. Her mother made curry for me. I like the taste of curry very much. Then I did my own research. Every time my sister or class... ...
Stewed tofu with fat intestines
The whole family like to eat fat intestines. But the outside is very unclean. Once I washed the dirty things in the brine intestines I bought. So I made the fat intestines myself after that. It's clean and delicious. It doesn't lose at all in th... ...
Stir fried pork liver with lean meat (Chaoshan cuisine)
I haven't had bean sprouts for a long time, because I'm going to work and the new year is coming. This is Dad's specialty. I'll try it today
Peppermint melon smoked salmon salad
A super simple and fast salad. It's Kwai Gao. It tastes good.
Chicken liver with pepper
The sweet crisp pepper is delicious.
Lunch bag. Fried bread
Lunch bag. Also called fried bread. Basic sweet bread with salty sausage. A bite is full of memories. Inexplicable satisfaction. Especially love to eat the outer bread first. Bite the inner stuffing again. But I don't like to eat sausages alone.... ...
Fried silver carp cake dare not count the small silver carp. [microbody rabbit menu]
Love to eat fish but not spit thorns? This golden and delicious silver fish cake can definitely satisfy you. It's full of silver fish flavor after a bite. Kwai fried a batter and a quick cook in ten minutes. It's time to reward your stomach.
Expert fish
The structure of protein in fish meat is soft, the structure of muscle fiber is short and easy to digest. Eating fish often can also reduce blood lipid.
Braised chicken with potato
Chicken with potato is a dish I want to eat after I go to Chongqing Jigong pot
Fried chicken wings in salt
A delicious chicken wing. It's original and easy to operate. The children can chew it directly. Remember to use a tissue after eating.
Kwai bean letinous edodes beans
As a non strict vegetarianism, shiitake mushroom can be used as the raw material of meat . It's a stick with fragrance. It's not good for your health to eat too much during the new year's festival. Let's have a small vegetable to clear your stomach.
Egg with Scallion
Every time my father makes this, he has to put many eggs. Tell me where to get nutrition without meat or eggs. So this dish is father's love.
Braised salmon fillet
A few days ago, my friend sent me a large piece of Frozen Salmon, and I was like an enemy. I was very stressed and wanted to eat it quickly. I couldn't spoil the good things. The plump meat in the belly of the fish would be eaten directly. The p... ...
