Chinese Food
All Recipes
Stir fried leek
Pour oil on leek. It's spicy, fresh and tender. It's sour and appetizing. It's suitable for eating with wine. It's best to pour oil on this dish before eating.
Spicy bean salad
Maodou is a kind of soybean with fresh pods, that is, the young age of the soybean. It can be eaten at the beginning of summer. Maodou has the functions of invigorating the spleen, widening the middle part, moistening dryness and eliminating wat... ...
Vanilla waffle
Waffles are the most common breakfast choice in Western food. From North America to Western Europe, you can taste waffles of different flavors and shapes. Especially in the United States and Belgium, the popularity of waffles. It can be said tha... ...
Ham Bread
It's a blessed ham and bread ha ha ha
Winter melon and meatball soup
There is no soup for eating in the hot summer, but some of them can't go in. We make a soup every day. It's OK to eat meat and vegetables. Drinking a bowl of soup before eating helps to lose weight. Guangdong girls are very thin. It's because th... ...
Fried chicken breast and garlic with chubby salad
It's a lifetime career for women to lose weight. I've been eating low calorie food recently. Today's salad uses chubby salad juice. It's a lot less calories than traditional salad sauce. It's close to Chinese taste. It's great. -
Fried eggs with conch
Conch must not know if there is any other place. It sells directly here. It is very fresh. Dumplings stuffed buns are also a good choice. Today's work is relatively simple. It's Kwai Chi. Egg from home from work. Conch is really fast. But the ta... ...
Shunjia private dish -- spicy lotus root
I like purple swallow's lotus root. But the price is not beautiful. Such a simple dish. Let's make it by ourselves. Thank you very much.. Help me find the problem in the recipe. I'll give you a heart beating.
Chicken liver and Lotus Root Cake
All along. Many people ask pig liver and chicken liver. How to do it. Is the baby more acceptable? I've been working on it. Today's recipe is chicken liver and lotus root cake. It's crispy and sweet to eat. It's a big surprise that it keeps popp... ...
Braised spareribs with potatoes
When I was a kid, I didn't have any special fresh dishes in the countryside. All of them were from my family. I would kill New Year's pigs before New Year's day. One table of pig killing dishes, but potato ribs are my favorite. The continuous ra... ...
Paste autumn fat - stewed ribs with glue
It's the beginning of autumn. Many places have the custom of sticking autumn fat. Today, follow the trend. Make a Guangdong Laohuo soup.
Hot and sour noodles
All of a sudden, I want to eat hot and sour powder. But I don't want to go out to buy it under the high temperature. In my mind, I quickly went through the ingredients in my family. Almost. I should be able to make it by myself. I happen to have... ...
Chicken leg with pea
Drumsticks are a meat dish that many people like. How to make drumsticks tasty and nutritious? I choose Jiale chicken powder for this marinated chicken leg meat. Jiale chicken powder is not easy to agglomerate. It's easy to dissolve and make the... ...
Pork in pot
I want to improve my food for a few days every month. All of a sudden, I want to eat pot meat. It must be sour. I'm sorry I don't have a date with you. Then I'll have enough to eat and clothe myself
Fried dumplings
The plan of a day is in the morning. Three meals of a day start in the morning. There is always not much meat and hot fried dumplings outside. So I made them by myself.
Fried rice with seafood
Because there is a child at home who is picky about food. He likes this kind of oily rice.
Three Jin pork with five flowers
My mother bought three catties of pork with five flowers. Then she made it into braised pork. I didn't expect to eat it up after a few times on the table. I'll share this practice today.
Stir fried walnuts with celery
It's always a good match to put nuts into the dish. With some walnuts, the flavor of the dish has been increased a lot. It's also more nutritious.
