Chinese Food
All Recipes
Mushroom and cabbage soup
It's time to eat mushrooms again. However, if you don't know mushrooms, please don't buy them at will to avoid poisoning.
Scallion cake
I remember that the first time I made scallion pancakes was in the summer vacation of the second grade of high school. One afternoon, I suddenly wanted to eat scallion pancakes. I pulled out a handful of onions in the vegetable garden. My grandm... ...
Fitness and fat reduction / children's meal / Stewed quinoa with tomato sausage
The last time I made a roasted pumpkin with quinoa, it seems to be very popular. The protein content of quinoa is as high as 16% 22% (beef 20%). Its quality is equivalent to milk powder and meat. It is rich in a variety of amino acids. Its dieta... ...
Blood glutinous rice meal bag
A few days ago, I brought back half a jin of blood glutinous rice from my mother's house. My mother said that it can warm the spleen and stomach. Let me make some for Xiao Longbao. Xiaolongbao has a good appetite. It's just that the spleen is no... ...
Braised noodles with pork and beans
Apart from dumplings, my favorite is braised noodles. Ha ha. Have a try. It's delicious.
Stewed anchovies with spicy sauce
The fish is very fresh and tender. The tofu is full of juice and tastes good. The spicy soup is very appetizing.
Fruit tarts
Fruit tarts have now become the new favorite of the wedding dessert table. Full of fruits and mellow diplomat sauce make the fruit tarts delicious to explode. Let's do it together.
Stewed spareribs with black bean and rice in casserole
I like to eat rice casserole very much. I often cook rice casserole at home. That is to say, I like rice which fully absorbs the soup and has chewy grains. At the bottom, there are crispy rice bars. A pot of delicious rice casserole will bring p... ...
Shaanxi rougamo
Shaanxi rougamo. It's clearly called rougamo. How can it be called rougamo? It's said that people used to be poor. They killed pigs and killed sheep to eat meat in the new year. It's so easy to eat meat. In Shaanxi dialect, it's called rougamo. ... ...
Tomato, dragon and fish
It's delicious and smooth. Attractive color. It's appetizing just to look at it. There is another feature of Longli fish. It is that there is no fish bone. Parents can rest assured that children can eat it. Tomato Longli fish soup is a delicious... ...
Japanese Style Red Bean Bun: Tips for making flat bread and evenly coloring
Today, I want to share this Japanese Style Red Bean Bun. This kind of bun needs to be soft inside and outside, so it's delicious. This kind of soft dough and oil sugar are not small. But it's also the basis of soft, soft and sweet. In fact, I ea... ...
Low fat appetizer beef brisket and vegetable soup
In the hot summer, you can feel the full heat in the air when you go out. It's no exaggeration to go out for 5 minutes and sweat for 2 hours. Every day is in the state that wants to melt. Sultry fidgety appetite is bad. Got a kind of have no app... ...
Bittern tendon
Summer is finally here. Endless brush night. Endless night. Endless beer. Are you tired of peanuts, barbecue and crawfish? Brine good a Q play money tendon accompany you. Want to learn? Come on, come on. Look down.
Whey consumption [whey soup seed white toast]
Greek yoghurt. Weight loss, fitness friends are not new, right? The texture is as thick as cream. The sugar free version will be slightly sour. But the taste is really super good - high protein and low fat. It's also super suitable for weight lo... ...
Super fresh loofah, vermicelli and shrimp soup
I like shrimp slip best. Today's shrimp slip is fresh and tender. No matter it's used for hot pot, soup or noodles, it's very delicious.
