Chinese Food
All Recipes
Sauteed sausage with mushroom and garlic
I am determined to go further and further in the creation of sausage dishes.
Baked bun
Xinjiang cuisine
Meatloaf (soup method)
I've always loved Rouge rolls. I tried twice before but failed. This time I changed a new recipe. It's finally successful. I'm glad that Rouge still needs to work hard.
Red wine, longan, soft European bun, the new favorite of bread industry
The recently popular soft Europe is actually evolved from the French traditional European bag. The outer skin is slightly softer than the hard European bag. The inner part is as soft... The new favorite soft Europe not only has the mixed flavor ... ...
Shredded lotus root with green pepper
In winter, the climate is dry, and people pay more attention to supplement. It's easy to cause the body to get angry and hot. Lotus root is slightly sweet and crispy. It also has high medicinal value. In winter, lotus root is the best food thera... ...
Super satisfied double layer meat loaf
The family are all meat eaters. They also like meat floss very much. The inside is filled with meat floss. The outside is covered with meat floss. It's satisfying to eat..
Taiwan's popular boiled sugar version of original milk flavored nougat
In my childhood memory, my mother is always serious that even if she eats a small piece of sugar, she will be taught that this is not the right way. And grandma will wait for her mother to leave, and then she will put a piece of nougat in her ha... ...
The meal was first-class. Sauteed dace with chili
The interesting thing about cooking is that the combination of the most common materials can produce a wonderful reaction. For example, the dace fish and pepper that I will use today. These two extremely common ingredients collide to produce unu... ...
Zimi waffle - yeast version
It's Crispy on the outside and soft on the inside. Yeast is used instead of baking powder. It's healthier and nutritious. It's sweet and very soft and waxy. It won't lose the taste when you eat breakfast the next day.
Baby's supplementary lunch meat
Baoma who has a baby will always try her best to prepare her baby's complementary food in different ways, just to let her baby eat healthy and fresh things. Today, I'd like to introduce a kind of tender luncheon meat. It's healthier to buy your ... ...
Black rice flour with cumin and scallion oil
The dough is filled with cumin granules. It's fragrant. In order to save time, you can knead the dough for a cold meal in the refrigerator the night before. Take it out directly from step 2. It can be done in ten minutes in the morning. -
Xiaomi silver fish cake
The fresh and sweet silver carp meat is not only suitable for stir frying into soup, but also can be fried into small cakes together with rice noodles and other staple foods. It not only enriches the taste level of rice cakes, but also makes the... ...
Bean curd sausage with Broccoli
A delicacy and a quick meal. It can be used as a small vegetable for breakfast. When a small snack is eaten, Kwai won't be afraid of fat. It's all low fat nutrition. -
Fried doughnuts are popular with adults and children
I saw doughnuts on the Internet a few days ago, and I was immediately attracted to them. When I was a child, I didn't have any snacks. Let alone I did it in the mood of trying. As a result, I ate three children at home at a time. It's absolutely... ...
Noodles with sauce
Sliced noodles is a traditional noodle food with local characteristics in Datong City, Shanxi Province. It is one of the top ten noodles in China. It is popular in the north. With the spread of Chinese food culture, in our South, noodles are oft... ...
Stir fried pork liver
Liver is rich in iron and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements. It is conducive to the intellectual and physical development of children. Pig liver can effec... ...
Oatmeal with mushrooms and shredded chicken
Cold winter is coming. It's hard to avoid some dryness in this season. Cook some porridge in the morning. It can not only replenish water, but also protect the stomach. (the following weight is for 23 persons)
Chinese chive zygote
One of my son's favorite breakfasts is to get ready in the evening. It only takes about ten minutes for breakfast ~ -
Kwai lettuce leaf soup
The protein content of lettuce leaves is 6 times that of stems. The carbohydrate content is 4 times that of stems. The vitamin C and carotene content of lettuce leaves are 15 mg and 15 mg respectively Two point one Mg. And the content of these v... ...
