Chinese Food
All Recipes
Caragana perch
I prefer braised fish and watered fish. The least you eat is steamed fish, because you always think it's too light and lack of flavor. But with the understanding of food and a new understanding, now I feel that eating steamed fish is to eat fish... ...
Australian roast lamb leg
Rosemary, the Western flavor used in roast mutton, is indispensable. Rosemary is often used in Western food. It has a special sweet smell and flavor with rosin. It has a strong fragrance and a bitter taste in the sweet. Put some on the bacon whe... ...
Dingdingzi
No need to think about the knife work. As long as you are willing to cut into any small Ding, white water bamboo, yellow carrot, and some green beans, not only the color is good, but also the taste is good.
Stir fried clam
Small clam is a very economical small seafood. The common clams in the north are flower clam, clam, hairy clam, white clam... It's fried. The most I buy is flower clam. This kind of clam costs 6 or 7 yuan a Jin. Delicious and cheap. It takes tim... ...
Stewed meatballs with white gourd
It's very easy to boil meatballs with white gourd. There is one thing I want to say - don't worry too much when mixing the stuffing. Take 5 minutes more to get tight and smooth meatballs. The meat stuffing I bought is still not finely ground. Be... ...
Spicy pot in stock
I eat spicy pot outside. I will pack the chili sauce when I come. I will fry another pot of spicy pot with them when I go home. Today's pot is made of the packed chili sauce. Of course, I add some seasonings to it. Otherwise, the flavor is not e... ...
