Chinese Food
All Recipes
Steamed eggs with green crab
It's time to eat crabs again... This dish is very fresh. It can kill all kinds of diners.
Stewed rice with potatoes and beef
It's a delicious fast food with fragrant aroma. Make a bowl of Porphyra soup with rice.
Pork ribs soup with kelp and radish
It's good to eat carrots in winter. Isn't there a saying that eat carrots in winter and eat ginger in summer. Don't you work hard for doctors to prescribe Prescriptions . This is because radish has a strong function of promoting qi. It can also ... ...
Stewed white radish with mutton
Mutton is tender and rich in protein and vitamins. The fat melting point of the sheep is 47 degrees. Because the human body temperature is 37 degrees. Even if you eat it, it will not be absorbed by the body. It will not be fat. Mutton is tender ... ...
Wonton
It's said that during the spring and Autumn period and the Warring States period, Fu Chai, king of Wu, defeated Yue, captured Yue, King Goujian, and got a lot of gold and silver treasures. Especially after he got Xi Shi, the most beautiful woman... ...
