Chinese Food

Steamed hairy crab

As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. It's the season when autumn chrysanthemums are in full bloom. It's the time when the jade is full of fat fragrance. How can ... ...

Sliced pork with chopped pepper and ginger

Three mushroom soup with Tofu

Bean curd and bean curd products are rich in protein. Bean curd protein is a complete protein. It contains not only eight kinds of amino acids necessary for human body, but also the proportion close to human body. It has high nutritional value. ... ...

Custard toast

Crawfish

Kelp and Spareribs Soup

This soup is characterized by rotten meat and boneless kelp. Delicious. Fresh soup.

Roasted scallops with garlic

Scallop with mushroom

Sweet and sour pork

Stir fried pork with kelp

Stewed chicken with tea tree mushroom

I like tea tree mushroom very much. It tastes delicious. It's chewy. Especially with chickens. It's a classic. Tea tree mushroom is rich in plant fiber. It is full of chicken oil. Therefore, the taste of this soup is fresh. It is not as fat as o... ...

Home style scallion oil cake

Pan fried chicken

The chicken is tender, smooth and not greasy. It has a light beer flavor and a strong chili flavor. The potato is ready to melt in the mouth. The aftertaste is soft. The soup is even more delicious. The dish is like a brilliant oil painting.

Braised bullfrog with pickled peppers in casserole

Delicious Sichuan food and warm casserole are irresistible temptations.

Tea tree mushroom and radish bone soup

I haven't had meat and bone soup for a long time. Xiaobao began to miss it.

Pearl Balls

Steamed scallops with minced garlic and vermicelli

Milk flavored soda biscuit

Seafood porridge

The season of green crabs. Even breakfast can't miss the smell of the sea.

Myrtle Mexico