Chinese Food
All Recipes
Cream puff
The formula of puff is almost the same. It depends on the quantity of material to determine the taste and taste. A new puff has been updated recently. You can go and have a look. In the future, it will continue to improve and update.
Steamed bun with mushroom and pork meat + steamed bun with pickled pork meat
I still remember that when I was a kid, my father would work overtime every 30 years. The company would give the overtime workers baozi tickets. After the extra shift, I could go to the canteen to get a few Jin of baozi back. How extravagant it ... ...
Shrimp, asparagus, crab mushroom
Speaking of me before, for people who don't pay special attention to eating, they always eat what they like. They don't have too much control. They are also picky about food. As long as they hear that there are delicious places, they will immedi... ...
Steamed brine noodles
It's better to eat noodles in summer. There is no doubt that noodles are the most nourishing for the stomach and spleen. It's better to roll the noodles by hand or pull the noodles. It's better to put on the vegetable sauce or the hot soup. It c... ...
Chicken wings with coke
When it comes to chicken wings, there must be some loyal fans. There are many such owners around me. For example, Mr. Guo mentioned in the previous blog. I always suspected that he was a weasel. He died when I saw a chicken. I think chicken wing... ...
Multicolored vegetable
Multicolored vegetarian. Each one has different taste. As long as it's well matched, it's nutritious. In order to increase the beauty of the dish, I used cucumber segments and toothpicks to make two cucumber buckets for decoration. It's full of ... ...
