Chinese Food

Wheat flavored meat loaf

Fried celery with Ginkgo

Ginkgo biloba is also called Ginkgo biloba. It is the fruit of ginkgo tree. Ginkgo is a famous dry fruit. It has a clear and fragrant taste. It's soft and glutinous. Ginkgo contains many kinds of nutrition elements. According to traditional Chin... ...

Steamed towel gourd with garlic

Luffa contains vitamin B1 to prevent skin aging, vitamin C to whiten skin and other ingredients. It has the function of moisturizing and beautifying. Long term consumption can eliminate freckles, whiten, tenderness and wrinkle; loofah juice, kno... ...

Black chicken and red dates soup

Black chicken is rich in protein. Its protein content is more than that of duck and goose; black chicken is also rich in melanin. It can play a role in the proliferation of red blood cells and hemoglobin in human body after being used as medicin... ...

Steamed perch

Fish head with silver carp

By Wei Han

Stir fried cabbage with minced pork

Boiled shrimp with radish

The autumn vegetable market is full of fresh fruits and vegetables, which is a complete set. Recently, the local small radish was listed on the market. It's not too spicy to eat raw radish with tender water. It's said that the radish competition... ...

Stir fried mandarin fish with wood

By Gu Xiaoguang

Bast puff tower - Top Chef stress test

Stress test

Dendrolimus punctatus

Crucian carp, radish and tofu soup

Whole wheat meat loaf

Braised pork with radish

Spicy lamb chops

Congee with preserved egg and lean meat

Shrimp dumplings with jade

Fried shrimps with celery

Steamed bass in microwave

Paper cup honey bun