Chinese Food
All Recipes
Fragrant quail egg
I watched TV two days ago. It introduced a kind of delicious line-up food in old Beijing, fragrant quail eggs. It is said that in order to eat the delicious quail eggs, many people need to line up for several hours. They can't eat them yet. Beca... ...
Horsetooth egg pancake
Purslane is not only a common Chinese herbal medicine, but also a wild vegetable that people often eat. Modern research has proved that Portulaca oleracea is rich in nutrition, mainly because it contains a lot of noradrenaline and potassium salt... ...
Fried Cauliflower with tomato
Tomatoes - raw tomatoes contain a lot of vitamin C. vitamin C can enhance the body's resistance, prevent and cure scurvy, resist infection, etc. it can reduce or disappear the pigmentation. The cooked tomato contains a lot of lycopene, which is ... ...
Fried shrimps with Scallion
It's my own creative dish. Unfortunately, I can't buy any bigger shrimp.
Love black forest
Batter -
Milk flavored toast
This toast is a small success after the custard toast, and it's a big one. For a while, I didn't want to make toast. Who would like to fail all the time? Actually, I didn't want to. I was always analyzing the reasons for failure. I secretly defe... ...
How to make boiled meat slices?
As a traditional Sichuan dish, poached meat is familiar to people all over the country. In short, poached meat is boiled in Douban soy sauce soup and then poured with hot oil. Because the meat is not sliced with oil, it is called poached meat. T... ...
Pickling the elbow
The characteristics of this dish are jujube red color, strong rotten and mellow, fat but not greasy, suitable for all ages. The pig elbow with skin is rich in nutrition and protein, especially collagen protein. It can make the skin plump, delica... ...
