Chinese Food

Braised lion's head

Potato, tomato and beef brisket soup

In this cold weather, warm soup is the most nourishing. I recommend a soup that my family often drink in winter - potato, tomato and beef brisket soup.

Beef Brisket soup with radish

In many places of our country, there are proverbs like eat radish in winter and ginger in summer. Don't work hard for doctors to prescribe Prescriptions , radish is little ginseng . This is because radish has a strong function of promoting qi. I... ...

Crispy egg yolk

Egg yolk cake is one of the Soviet style moon cakes. It's also the package of the oil skin and the oil cake. The taste is layer upon layer. It's as thin as cicada wings. Inside, there are sweet and soft red bean sand and salted egg yolk. The tas... ...

Stir fried pork with bean curd

Fried vermicelli with bean sprouts

Stir fried shredded kelp with carrot

Fried egg with leek

Roast wheat

White cloud phoenix claw

First boil the sweet and sour juice. 1 bowl of white vinegar, 1 / 2 bowl of white sugar, 1 tablespoon of salt and 2 bowls of water, and put them into the pot to boil. After cooling, refrigerate.

Braised mutton

Stewed mutton, as a fine delicacy, is self-evident in its nutritional value and fitness function. According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin. It can warm in th... ...

Cocoa toast

Stir fried cucumber with dace and Douchi

Carrot and corn congee

Stewed tilapia

Mixed vegetables

Baked sea bass with pepper

Egg filled pancake

Fried noodles with mutton

Mutton is a common food on the table in the northern part of China in winter. It's eaten when the weather turns cold. Mutton is warm, nourishing qi and Yin, warming and tonifying deficiency, appetizing and invigorating. In compendium of Materia ... ...

Stir fried bitter vegetables