Chinese Food
All Recipes
Old Beijing yutanzi
Pancakes are almost all kinds of food around the world. They have sweet and salty taste. From American muffins to Korean kimchi, to our old Beijing pancakes. What they have in common is that it's convenient and fast. Even if you don't know how t... ...
Cream cookies
Cream cookie is a snack that children and adults like very much. It's sweet and fragrant. It's not complicated to make. Let's try it together.
Stewed beef with soy sauce
Simple and fast
Whole wheat bread with milk and taro
Now the living conditions are good. Many parents pay too much attention to their children's meals. They think that the more refined, the more delicious the better. The main food is carefully refined noodles. The dishes are mainly meat. You must ... ...
Gold medal cursive circle
Large intestine is the food that many people dare not try at ordinary times. Reasonable collocation will produce different sparks. The gold medal grass head circle is made by pressing the first-class strong fragrant peanut oil with multiple forc... ...
Coconut toast
Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Mustard gourd companion
It's a cold and rainy day. Lazy little sister doesn't want to go out to buy vegetables Story haha, there is only one loofah and a bag of mustard in the office. In order to make my lunch ceremonious, I made a loofah bibimbap
Pickled radish (family pickle series 3)
Radish has many dishes all the year round. There are many ways to make it. Salted vegetables are also very crispy and delicious. I like the taste of pickled peppers. I only put radish. You can also add cucumber, cowpea, carrot. You can add seaso... ...
Sweet and sour pork ribs in Wuxi
This is a famous Jiangsu dish loved by the whole country. It comes from Wuxi. As a Wuxi man, he is proud of himself. Haha. I made this dish at the request of my friend Zhang Xiaobai. I hope she can succeed once. Can I despise you here? You Xiaob... ...
Boiled noodles with preserved ginger and egg
As the saying goes, eat carrots in winter and ginger in summer. The doctor doesn't work out a prescription. I often eat ginger. I'm not afraid of wind and frost. Ginger in daily life is not only used as seasoning and small food, but also shows ... ...
Gold medal cursive circle
Learn from the chef to make Shanghai cuisine. It's delicious, fragrant, crimson and green. It's full of mellow taste. It's light and elegant. It's crisp, fragrant and soft. No wonder it's a very popular dish in the Shanghai style menu. -
Fat sheep rice
In a word, children love to eat
Small cold vegetable with black bean seedling and fat reduction
Black bean seedling is rich in protein, iron, calcium, phosphorus and carotene. It is cool and sweet. It has the functions of promoting blood circulation and diuresis, clearing heat and swelling, nourishing liver and eyesight. Black bean sprout ... ...
Bass halal
Because there are two treasures in my family, I often buy bass with fewer thorns to make it. Moreover, this dish is easy to operate and takes a short time. It's very suitable for Baoma to make it.
Light cream bread ✧ red bean sandwich ✧ zero butter is not greasy
This is a bread without butter. It's not greasy at all. It's creamy and delicious. -
Braised noodles with bean curd
I don't want to say that. The action group
