Chinese Food

Double cooked pork of Xiaoliu family

Home style three delicacies

After eating the three delicacies in the restaurant, I always think it's too greasy to eat. It's not the taste that my aunt wants. I made it at home. It's not greasy. It's sweet, spicy and delicious. -

Stir fried Wujiang pickle with potatoes

Of all the pickles, the best one is Wujiang pickle. The fried pickles are more delicious. They are also delicious with potatoes.

Stir fried sea cucumber with Scallion

Sea cucumber is a good stock in the refrigerator, so it can be done in less than ten minutes.

Stir fried leek with mushroom

Leek is the most common vegetable in our life. It is available all the year round. But in spring, leek is the most delicious and nutritious. It has the reputation of both & quot; hyssop & quot;. It also has the reputation of shampooing grass . L... ...

Steamed stuffed bun with horse meat

It's rarely seen in the horse meat market. It's never soft when it's occasionally encountered. You should buy it even if it's expensive. It's especially suitable for spring. It can nourish the liver and kidney, strengthen the muscles and bones. ... ...

Fried yellow croaker

Chicken gizzards with cold sauce

Every time you kill a chicken at home, put the chicken gizzards on it. Make one if you have enough.

Stir fried water chestnut with carrot

In spring, I always feel dry and astringent. I know that carrots have bright eyes, clear heat and detoxify; water chestnuts have the effect of clearing heat, moistening lungs and resolving phlegm. There are just these ingredients at home. In add... ...

Mixed agaric

Fried chicken chop with childhood flavor

Chicken protein content is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. It contains phospholipids which play an important role in the growth and development of human bo... ...

Braised Beef Brisket with spicy sauce

Two cooking methods of seafood juice 1

I especially like to eat in a hotel, especially the broccoli and shrimp and crab cooked in seafood sauce. To find a relationship with the chef, he asked for a cooking method. This is a large quantity of food. It needs to be reduced in proportion... ...

Tofu with tomato

Stir fried pickles with bamboo shoots

French bread brioche

This bread is between bread and cake. The higher the butter content, the softer the heart. The highest butter content is 90%. I don't have the courage to challenge. So I choose about 40%. But this bread takes a lot of time.

Cucumber with garlic

Cucumber tastes crispy. It's also a cold dish for Baie. It's appetizing and greasy.

White mushroom with egg yolk

I used to eat this dish with my family in the restaurant. At that time, two three or four-year-old children swept away the dish. Several of our adults only tasted it. It's really delicious. I've been thinking about this dish. I finally made it t... ...

Steamed dumplings with vegetable filling and hot noodles, carrot, fungus and egg

This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...

Seafood porridge

I was at home at the weekend. I suddenly wanted to have a hot porridge. So I started to make a pot of seafood porridge with shrimp and shellfish.